GLAZED APPLES AND SAUSAGE

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Glazed Apples and Sausage image

Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 5

2 pounds uncooked pork sausage links
2 large tart apples, peeled and sliced
1 large onion, chopped
1/3 cup water
1/4 cup packed brown sugar

Steps:

  • Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through.

Nutrition Facts : Calories 473 calories, Fat 35g fat (12g saturated fat), Cholesterol 94mg cholesterol, Sodium 1471mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 23g protein.

Leo Cooper
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I would give this dish a 3 out of 5 stars.


Mubashir Hayat
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Overall, I was disappointed with this dish. I would not recommend it.


Sakib N Khan
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This dish was a bit too greasy for my taste. I would recommend using a leaner sausage.


Parbej Hossain
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The apples in this dish were not very tender. I would recommend cooking them for a longer period of time.


yanique wood
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I found this dish to be a bit bland. I would recommend adding more spices to the sausage.


Jutt Sab
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This dish is a little too sweet for my taste. I would recommend using less brown sugar in the glaze.


Hamza Noor
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I'm not a big fan of sausage, but I loved this dish. The apples were so good that they made me forget all about the sausage.


Rihan Vai
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This is a great recipe for a special occasion. It's elegant and delicious.


Matthew Agetro
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I love this dish! The apples are so tender and the sausage is so flavorful.


sajad ahmad
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These glazed apples and sausage are the perfect dish for a busy weeknight. They're quick and easy to make, and they're always a crowd-pleaser.


Cody Crawford
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I've made this dish several times and it always turns out great. It's a great way to use up leftover sausage.


Billybob Lowther
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This is my new favorite fall dish. The apples and sausage are the perfect comfort food.


Chori Krisha
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I made this dish for a party and it was a huge success. Everyone loved the combination of flavors.


Awoniyi Roseline Ajike
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This dish was easy to make and tasted delicious. The glaze on the apples was perfect and the sausage was cooked to perfection.


Kim Bracke
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These glazed apples and sausage were a hit! The sweetness of the apples paired perfectly with the savory sausage. I will definitely be making this dish again.