SHRIMP APPETIZER SUPREME
Had this at a Christmas party, got the recipe and made it for New Year's Eve and making it again for New Year's Day. It is so simple and delicious!
Provided by Kat Rahal
Categories < 30 Mins
Time 25m
Yield 30-40 shrimp, 20 serving(s)
Number Of Ingredients 12
Steps:
- Mix salt,pepper, lemon juice, garlic and mayonnaise.
- Stir in shrimp and refrigerate for 1-2 hours.
- Mix bread crumbs, basil, parsley and dill.
- Coat each shrimp in bread crumb mixture and place in a single layer baking dish.
- Stir melted butter and olive oil into remaining marinade.
- Pour over shrimp.
- Bake@ 400 degrees for 15 minutes.
- **Time to Make does not include the 1-2 hours to marinade.
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Khan Khan1
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Md Kkk
[email protected]I've made this recipe several times now and I'm always happy with the results. It's a great appetizer for parties or potlucks.
Md Abdul Mannan
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was delicious.
rinku pandit
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was perfect.
ramkaji karki
[email protected]I made a few changes to the recipe and it still turned out great. I used a different type of cheese and added some chopped herbs.
April Monty
[email protected]This recipe is a keeper! I will definitely be making it again and again.
laxman yogi
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
nm Legend
[email protected]I've made this recipe several times now and I'm always happy with the results. It's a great appetizer for parties or potlucks.
Naava Juliet
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was delicious.
Abdulmalik AbdulRahman
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was perfect.
Md Nejam Uddin
[email protected]I made a few changes to the recipe and it still turned out great. I used a different type of cheese and added some chopped herbs.
Shihab Bhuiyan
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Adnan Khanyousafzai
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it.
Dayyan Hamd
[email protected]This recipe is a keeper! I will definitely be making it again.
LaKeith Moody
[email protected]The shrimp were perfectly cooked. They were tender and juicy.
Queen Adia
[email protected]The sauce was amazing! I could have eaten it with a spoon.
Mirza Khan
[email protected]I loved the simplicity of this recipe. It was easy to make and the results were delicious.
HIKMUT KHA
[email protected]I've made this recipe several times now and it's always a winner. My guests always ask for the recipe.
Vicent Musabayi
[email protected]This shrimp appetizer was a huge hit at my party! Everyone loved the creamy, flavorful sauce and the perfectly cooked shrimp.