GLAZED APRICOT SORBET
This fruity dessert is refreshingly cool and light with a hint of richness. It's just right for a company meal or a pleasant afternoon treat. I like to serve it in sherbet glasses with mint sprigs for an elegant look. -Nina Rohlfs, Unadilla, Nebraska
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a food processor, combine the apricots, preserves, orange zest and lemon juice; cover and process until smooth. Pour into a freezer container; cover and freeze for at least 3 hours. May be frozen for up to 3 months., Remove from the freezer at least 15 minutes before serving. Scoop into dessert dishes; drizzle with cream.
Nutrition Facts : Calories 285 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 33mg sodium, Carbohydrate 62g carbohydrate (57g sugars, Fiber 3g fiber), Protein 1g protein.
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Charles Guedezounme
[email protected]This sorbet is amazing! I've made it several times, and it's always a hit.
Dildar Ali
[email protected]Overall, I'm really happy with this recipe. It's a great way to use up ripe apricots, and it's a delicious and refreshing treat.
Will Neely
[email protected]I had some trouble getting the sorbet to freeze properly. I ended up having to freeze it for longer than the recipe called for.
Paul Roussell
[email protected]This sorbet is a bit too sweet for my taste, but it's still very good. I would recommend using less honey if you're not a fan of overly sweet desserts.
Keval patel
[email protected]I'm not a huge fan of apricots, but I really enjoyed this sorbet. The glaze adds a nice touch of sweetness, and the texture is perfect.
Sobuj mollik
[email protected]I made this sorbet with fresh apricots from my garden, and it was incredible. The flavor was so intense and the texture was so smooth.
Jack Ford
[email protected]This sorbet is so delicious, and it's also a great way to get your daily dose of fruit.
Ocaki Samuel
[email protected]I love how easy this sorbet is to make. I just threw everything in my blender and let it go.
Md Riyazul Islam
[email protected]This sorbet is perfect for a hot summer day. It's light and refreshing, and the apricot flavor is just perfect.
Mohammed Avez
[email protected]I'm not usually a fan of sorbet, but this one is amazing! The apricots give it a lovely sweetness, and the glaze adds a touch of elegance.
Jakir Ahmed
[email protected]This sorbet is so easy to make, and it's a great way to use up ripe apricots. I love the addition of the honey and lemon juice, which gives it a nice tartness.
Timothy Edet
[email protected]I made this sorbet for a party last weekend, and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Akingbade Jeremiah
[email protected]This glazed apricot sorbet was absolutely delicious! The flavors were perfectly balanced, and the texture was smooth and creamy. I would definitely recommend this recipe to anyone looking for a refreshing and flavorful summer treat.