JOHNSONVILLE® ITALIAN MEATBALLS

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Johnsonville® Italian Meatballs image

Brought to you by The Kitchen at Johnsonville® Sausage.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 45m

Yield Serves 6.

Number Of Ingredients 6

1 egg, lightly beaten
1/3 cup dry bread crumbs
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup milk
1/4 cup finely chopped onion
1 package Johnsonville® Mild Italian Sausage or Links removed from casing*

Steps:

  • Preheat oven to 350°F., In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion., Remove sausage from casings., Add sausage to the bread crumb mixture and mix well., Shape into 20 meatballs; arrange on a shallow baking pan., Bake for 20 minutes or until meatballs are cooked through (160°F)., Serve with your favorite sauce and spaghetti.

Nutrition Facts :

Bd Ff
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These meatballs are so easy to make and they taste amazing. I love that I can just throw them in the oven and they're done in no time.


Minhas Ahmad
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I made these meatballs for my family and they loved them. The sauce is especially good.


Gillian Kamaru
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Overall, these meatballs were pretty good. I would recommend them to others.


Msazo Montwedi
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I found the meatballs to be a bit bland. I think I'll add more Italian seasoning next time.


Ama Gina
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These meatballs were a bit too dry for my taste, but the flavor was good.


Kassim Seif
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Easy to make and delicious! I will definitely be making these again.


Arianna Roper
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These are the best meatballs I've ever made! I will definitely be making them again.


MD Aminur Rana
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Overall, these meatballs were pretty good. I would recommend them to others.


prince Alex comedy
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I found the meatballs to be a bit bland. I think I'll add more Italian seasoning next time.


CFN OFFICIAL
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These meatballs were a bit dry for my taste, but the flavor was good.


Abaraham Oluwatobi
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Delicious! I made these meatballs for my family and they loved them. The sauce is especially good.


bondook sajib
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These meatballs are so easy to make and they taste amazing. I love that I can just throw them in the oven and they're done in no time.


ZEESHAN Farooq
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Best meatballs I've ever had! The Italian seasoning really gives them a unique and delicious flavor. I served them with spaghetti and it was the perfect meal.


Meredith Lavoie
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Followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful, and the sauce was delicious. Will definitely make these again and again.


ShebaZ mugal
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These meatballs were a hit at my last party! Everyone raved about how flavorful and juicy they were. I will definitely be making them again.