GLAZED BANANAS IN PHYLLO NUT CUPS
I enjoy making this fast yet fancy dessert for my wife. The phyllo cups can be baked, cooled and stored in an airtight container up to one day in advance. -Scott Maynard, Lafayette, Louisiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a food processor, process pistachios and sugar until very finely chopped. Transfer to a bowl; stir in cinnamon. Cut each sheet of phyllo dough into six 4-in. squares (discard trimmings). Stack squares and cover with plastic wrap. , One at a time, brush each square with melted butter and sprinkle with a heaping tablespoonful of pistachio mixture. Stack three squares, turning each one at an angle so the corners are not aligned. Press each stack onto the bottom and up the sides of a greased 8-oz. custard cup. Bake at 350° for 15-20 minutes or until golden brown. Cool for 5 minutes before removing to a wire rack to cool completely., For sauce, melt butter and brown sugar in a saucepan. Bring to a boil; reduce heat. Gently stir in bananas and cinnamon; heat through. Fill phyllo cups with ice cream; top with banana sauce. Serve immediately.
Nutrition Facts : Calories 735 calories, Fat 45g fat (24g saturated fat), Cholesterol 111mg cholesterol, Sodium 468mg sodium, Carbohydrate 82g carbohydrate (67g sugars, Fiber 3g fiber), Protein 7g protein.
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Islem Redd
[email protected]These are the perfect dessert for a summer party.
Creepy Eevee
[email protected]I'm not a fan of nuts, but I still liked these glazed bananas in phyllo cups.
Xskishi Sato
[email protected]These are a bit too sweet for my taste, but I still enjoyed them.
Chocholatejane Thrift
[email protected]I'm not sure what I did wrong, but my phyllo cups didn't turn out crispy.
Joshua Goolcharan
[email protected]These are so delicious and easy to make, I'll definitely be making them again.
Its usman Jatt
[email protected]I've made these several times and they're always a crowd-pleaser.
Kyamanywa Bennie
[email protected]These are the perfect dessert for a special occasion.
Rana Shebi009
[email protected]I'm not a big fan of bananas, but I loved these glazed bananas in phyllo nut cups.
Furqan Yaqoob
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them!
Damien Juarez
[email protected]These are a bit time-consuming to make, but they're worth the effort.
Nampijja Zurah
[email protected]I used a different type of nuts in the filling and it turned out great. This recipe is very versatile.
kerry oliver
[email protected]I had some trouble finding phyllo dough, but I was able to find it at a specialty grocery store.
Hebshahsh Ghfddg
[email protected]The phyllo cups were a bit too crispy for my taste, but the glazed bananas were perfect.
Def bo
[email protected]These were so easy to make and they turned out so delicious. I will definitely be making them again.
Arthur snow
[email protected]I made these for my family and they loved them! Even my picky kids ate them up.
Sajol Mahmud
[email protected]This is a great recipe for using up ripe bananas. I also like that it's a relatively healthy dessert.
Mmpunga Asdrid
[email protected]I love the combination of sweet and savory in this dish. The bananas are perfectly caramelized and the phyllo cups add a nice crunch.
Amir Hamja 1503rajwan Masud
[email protected]These glazed bananas in phyllo nut cups were a hit at my party! They're so easy to make and look so impressive.