Provided by martha-2
Number Of Ingredients 6
Steps:
- Mix marmalade and add mustard and lemon juice and Worcestershire sauce and baste ribs. Place on a 1 inch rack and cook on power level HI for 15 minutes per side (you can give it the whole 30 minutes pausing to baste with more glaze if you don't want to flip). Meaty side up. Let the meat sit under the dome for 5 minutes. Enjoy! Enjoy! Tips: Frozen is 25 minutes per side. Place bake potatoes on the 2 inch rack while cooking your ribs. Medium potatoes will be done when ribs are done. You can get the 2 inch rack in the extender ring
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sh Saiful
[email protected]These ribs were delicious! The glaze was sweet and tangy, and the ribs were cooked perfectly. I will definitely be making these again.
Abdull Adan
[email protected]These ribs were a hit at my party! Everyone loved them. I will definitely be making them again.
Thyworks
[email protected]I made these ribs for my family and they loved them. The ribs were so tender and the glaze was perfect. I will definitely be making these again.
Muhammad Ismail Saqi
[email protected]These ribs were so easy to make and they turned out so delicious. The glaze was perfect and the ribs were fall-off-the-bone tender.
Sharmin 568
[email protected]These ribs were amazing! The glaze was sweet and sticky, and the ribs were cooked to perfection. I will definitely be making these again.
Kamran Kamil
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and they always turn out perfect.
Sl Smokiyo
[email protected]These ribs are so good! The meat is fall-off-the-bone tender and the glaze is perfect. I will definitely be making these again.
Terena Rhoads
[email protected]These ribs were a hit at my party! Everyone loved them. I will definitely be making them again.
Joseph k Kwashie
[email protected]I love how easy these ribs are to make in my NuWave oven. I just set it and forget it, and they always come out perfect.
Ignacio Hernandez
[email protected]These ribs were delicious! The glaze was sweet and tangy, and the ribs were cooked perfectly. I will definitely be making these again.
Saad Bablee
[email protected]I was really impressed with how these ribs turned out. They were so tender and juicy, and the glaze was perfect. I will definitely be making these again.
Baha Uddin
[email protected]The ribs were so easy to make in my NuWave oven. I just followed the recipe and they came out perfect. I will definitely be making these again.
Youssef Zerouali
[email protected]I've made these ribs in my NuWave oven several times and they always turn out great. The glaze is so flavorful and the ribs are always cooked to perfection.
Noor
[email protected]These ribs were fall-off-the-bone tender and the glaze was sweet and sticky. I will definitely be making these again!