GLAZED BLUEBERRY STREUSEL MUFFINS
A lemon glaze adds a little zest to these mouthwatering muffins. You can substitute raspberries for the blueberries.
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the flour, sugars, baking powder, cinnamon and salt. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in blueberries and lemon zest. Fill greased or paper-lined muffin cups two-thirds full. , Combine topping ingredients; sprinkle over batter. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients until smooth; drizzle over warm muffins.
Nutrition Facts :
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Jami Rasulov
[email protected]These muffins were a disappointment. They were dry and flavorless. I won't be making them again.
Rhys Brown
[email protected]The muffins were a little dry, but the flavor was still good. I think I'll try adding a little more butter or oil next time.
Lilymay Maguire
[email protected]These muffins are a little too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Alina Ndaba
[email protected]The streusel topping on these muffins is amazing! It's the perfect combination of sweet and crunchy.
Younas Zehri
[email protected]I love that these muffins are made with fresh blueberries. They're so much better than muffins made with frozen blueberries.
Matshidiso Mokoena
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for parties and potlucks.
Sk Lama
[email protected]I've never made muffins before, but these were so easy to make and they turned out great! I'll definitely be making them again.
One Mogapi
[email protected]The glaze on these muffins was a little too thick for my taste, but the muffins themselves were delicious.
Promise J white
[email protected]These muffins were a little dry, but the flavor was still good. I think I'll try adding a little more butter next time.
Malang group 79
[email protected]I'm not a big fan of blueberries, but I loved these muffins. The streusel topping was the perfect complement to the blueberry flavor.
Makyla Frost
[email protected]These muffins were a bit more work than I expected, but they were definitely worth it. They were so good!
ram shaha
[email protected]I wasn't sure how the blueberry and streusel combination would taste, but I was pleasantly surprised. The muffins were delicious!
Mahfuza Khan
[email protected]I followed the recipe exactly and the muffins came out perfect. They were light and fluffy, with a delicious blueberry flavor.
daiana avina
[email protected]These muffins were easy to make and they turned out great! I'll definitely be making them again.
Rozina Rozi
[email protected]The streusel topping on these muffins was a bit dry, but the muffins themselves were moist and flavorful.
Sage Bryt
[email protected]These muffins were a little too sweet for my taste, but they were still good.
ahumuza trevor
[email protected]I love the glaze on these muffins. It adds a little extra sweetness and makes them look so pretty.
Fenton Bowley
[email protected]These muffins are delicious! The blueberry and streusel combination is perfect.
konil gemar
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Tufail Gujjar
[email protected]These muffins were a hit at my brunch party! They were so moist and flavorful, and the streusel topping was the perfect finishing touch.