GLAZED BONBON COOKIES
The chocolate in the middle of these cookies is such a fun surprise. And the dough is so simple to make, with just the right amount of sweetness. -April Shuttleworth, Fort Wayne, IN
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in vanilla. Gradually beat in flour. (Dough will be crumbly.), Press a tablespoon of dough around five chocolate chips, covering completely. Repeat with remaining dough and chocolate chips. Place 2 in. apart on ungreased baking sheets. Bake 12-15 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely., For glaze, place frosting in a microwave-safe bowl. Microwave on high 10-15 seconds or until melted; stir until blended. (Frosting may separate slightly when warmed but will become smooth after stirring.) Dip tops of cookies in glaze or spoon glaze over cookies; top with sprinkles. Let stand until set. Freeze option: Freeze unglazed cookies in freezer containers. To use, thaw cookies in covered containers and decorate as directed.
Nutrition Facts : Calories 151 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 73mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
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Padma Setu
[email protected]These cookies were a disappointment. They were dry and crumbly, and the glaze was too sweet.
Zina Badr
[email protected]I love these cookies! They're so soft and chewy, and the glaze is the perfect finishing touch.
SBONISO MTHEMBU
[email protected]These cookies were a bit too chewy for my taste, but they still had a good flavor.
Bilkisu Nura
[email protected]These cookies were really easy to make and they turned out great! I will definitely be making them again.
Umair Doss
[email protected]I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Ayomide Pablow
[email protected]The cookies were a little dry, but the glaze helped to make them more moist.
Jamarius Green
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Natali Gagua
[email protected]I've made these cookies several times now and they're always a favorite. They're so easy to make and they always turn out perfect.
C TRAPZ
[email protected]These cookies were delicious! The glaze was the perfect finishing touch.
Tanbir Hasan
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Christine Malebana
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I loved the combination of the sweet glaze and the chewy cookie.