GLAZED CARAMELIZED ROASTED BANANA BREAD DROP DOUGHNUTS
Provided by Food Network
Categories dessert
Time 1h15m
Yield 28 to 30 drop doughnuts, 1 1/2 inches round shape
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F.
- Place sliced bananas into a small baking dish. Top evenly with cubed butter and sprinkle with brown sugar. Bake for 20 to 25 minutes, until golden and bubbly. Remove and coarsely mash with a fork, still leaving chunks of bananas. Set aside.
- Heat 3 inches of oil into a large Dutch oven or large deep-fryer over medium heat, to 350 degrees F.
- In a large bowl sift the flour, cinnamon, baking powder, baking soda and salt; set aside. Gently whisk the heavy cream, sour cream and egg until just combined. Slowly stir banana mixture, cream mixture and cinnamon chips into dry ingredients until just combined.
- In batches, using a medium cookie scoop (that holds approximately 1 1/2 tablespoons); scoop dough and carefully drop into hot oil, about 8 at a time. Fry for 3 to 4 minutes turning frequently, or until golden brown. Transfer doughnuts with a skimmer onto a paper towel lined plate to drain, until all have been fried.
- In the top of a double boiler set over simmering water, mix the milk, butter, and vanilla until the butter is melted. Slowly add sugar, beating until glaze is smooth. Dip doughnuts into the glaze, turning to coat, and carefully transfer them to a large sheet of waxed paper to dry.
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Dennoh Bahati
[email protected]These doughnuts are perfect for a sweet treat.
Kamihanda Tonny Daudi
[email protected]These doughnuts are a great addition to any brunch menu.
Gene Whitaker
[email protected]These doughnuts are a bit pricey, but they're worth the splurge.
Sheikh Ehtisham
[email protected]These doughnuts are a bit time-consuming to make, but they're worth the effort.
Saurab Kumal
[email protected]These doughnuts are a great way to use up leftover banana bread.
Soban Aslam
[email protected]I would recommend these doughnuts to anyone who loves banana bread.
mdBillal hossain Shuvo
[email protected]These doughnuts are perfect for a special occasion.
Hasena Qadir
[email protected]I wouldn't make these again.
Maaz Ahmed
[email protected]Not my favorite.
Summdumm
[email protected]The doughnuts were a bit dry.
Murtaza Khan nasar
[email protected]These doughnuts were a bit too sweet for my taste.
Annie Mwale
[email protected]I'll definitely be making these again.
Saki Cloud
[email protected]So good!
MD. Korsed
[email protected]Amazing!
Ibrahim Warraich
[email protected]These doughnuts were delicious! I loved the combination of the caramelized crust and the soft, fluffy inside. I'll definitely be making them again.
Waseem Rayan
[email protected]The doughnuts were a bit dry, but the glaze helped to make them more moist. Overall, they were a good snack.
BP SAFWAN
[email protected]These doughnuts were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the glaze.
It's Film Ali Shahzeb
[email protected]These doughnuts are amazing! I love the caramelized crust and the soft, fluffy inside. I'll definitely be making them again and again.
cowilo
[email protected]I followed the recipe exactly and the doughnuts turned out perfectly. They're light and fluffy, with just the right amount of sweetness.
Muktyar Mari
[email protected]These doughnuts were a hit with my family! They're so moist and flavorful, with a perfect caramelized crust. I'll definitely be making them again.