GLAZED CARROT AND PEAS
Here's a low fat way to dress up vegetables. Carrots and peas are so pretty on the table, -Shirley Bedzis, San Diego, California
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine cornstarch and sugar. Stir in the broth and soy sauce until smooth; set aside. , In a nonstick skillet coated with cooking spray, saute garlic and gingerroot for 30 seconds. Add carrots, peas and sherry or additional broth. Reduce heat to low; cook for 8-10 minutes or until vegetables are tender., Stir soy sauce mixture and add to vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in lemon juice.
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Hapy Akter
[email protected]These glazed carrots and peas are so delicious! I love the combination of sweet and savory.
Sunny Haron
[email protected]I've made these glazed carrots and peas several times and they always come out perfect. They're a family favorite!
Hadjer Styles
[email protected]These glazed carrots and peas are a great side dish for any occasion. They're perfect for holidays, potlucks, or weeknight dinners.
Thato masole
[email protected]I'm not a huge fan of carrots, but I really enjoyed these glazed carrots and peas. The glaze was sweet and flavorful, and the peas added a nice pop of color and texture.
Cameron Aberle
[email protected]These glazed carrots and peas are a great way to add some variety to your vegetable repertoire. They're a delicious and healthy side dish that everyone will enjoy.
Md Shahin Mollik
[email protected]I love the glaze on these carrots and peas. It's so flavorful and it really brings out the natural sweetness of the vegetables.
Laddu Hossain
[email protected]These glazed carrots and peas are a great way to get your daily dose of vegetables. They're packed with nutrients and they taste great.
Mum Amirah
[email protected]I'm always looking for new and easy side dishes, and these glazed carrots and peas fit the bill perfectly. They're quick and easy to make, and they're always a hit with my family.
Roku Aizawa
[email protected]These glazed carrots and peas are a great way to add some color and flavor to your plate.
Nala Mattai
[email protected]I'm not a fan of glazed vegetables, but I really enjoyed these glazed carrots and peas. The glaze was light and flavorful, and the vegetables were cooked perfectly.
Babazile Mthunywa
[email protected]These glazed carrots and peas are so delicious! I love the combination of sweet and savory.
miki Micheal
[email protected]I've made these glazed carrots and peas several times and they always come out perfect. They're a family favorite!
Sharon Lukhachi
[email protected]These glazed carrots and peas are a great side dish for any occasion. They're perfect for holidays, potlucks, or weeknight dinners.
Trendous Toasterly
[email protected]I love that this recipe uses frozen vegetables. It's so convenient and it saves me time on busy weeknights.
Susan Chinaza
[email protected]These glazed carrots and peas are a great way to get your kids to eat their vegetables. My kids love the sweet glaze and they always ask for seconds.
Swastika Sharma
[email protected]I'm not a huge fan of carrots, but these glazed carrots and peas are amazing! The glaze is sweet and flavorful, and the peas add a nice pop of color and texture.
Elisha Wicks
[email protected]These glazed carrots and peas are so easy to make and they always turn out perfect. I love that I can use frozen vegetables, which makes it a great weeknight side dish.
Ismail Bouchama
[email protected]I made these glazed carrots and peas for Easter dinner and they were a huge hit! Everyone loved them.
Hadija Rajpoot
[email protected]My family loves these glazed carrots and peas! They're a healthy and delicious side dish that goes with just about anything.