GLAZED CARROTS RECIPE
Provided by LindaW1955
Number Of Ingredients 7
Steps:
- 1. Bring carrots, salt, 1 TBS sugar and chicken broth to a boil in a covered, 12" non-stick skillet over medium-high heat. Once boiling, reduce heat to medium and cook until carrots are almost tender, stirring occasionally until liquid is reduced to about 2 TBS, 1-2 minutes 2. Add butter and remaining 2 TBS sugar to skillet; toss carrots to coat and cook, stirring frequently until carrots are completely tender and glaze is light gold about 3". 3. Off heat, add lemon juice and toss to coat. Transfer to serving dish scraping glaze from pan. 2.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kayla Sabater
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids loved them and they are so easy to make.
freddo
[email protected]I was pleasantly surprised by how much I enjoyed these carrots. I'm not usually a fan of cooked carrots, but these were so flavorful and delicious. I will definitely be making them again.
tsegaye tekle
[email protected]These carrots are the perfect side dish for any occasion. They are elegant enough for a special dinner party, but they are also easy enough to make for a weeknight meal. I highly recommend them!
Elma Satter
[email protected]I've made these carrots several times now and they are always a hit. They are so easy to make and they always turn out delicious. I highly recommend them!
Savannah Cartwright
[email protected]These carrots are a great make-ahead side dish. You can make them ahead of time and then reheat them when you are ready to serve.
Amanat Joyia
[email protected]I love the combination of sweet and savory in these carrots. The glaze is perfectly balanced and the carrots are cooked to perfection.
Lucia Garetshele
[email protected]These carrots are a great way to add a pop of color to your plate. They are also a good source of vitamins and minerals.
Merinda Edwards
[email protected]I'm always looking for new ways to cook carrots, and these carrots are a great addition to my repertoire. They are so flavorful and delicious.
Antonio sanchez YouTube channel
[email protected]These carrots are a great way to use up leftover carrots. I always have a few carrots left over after making a salad or soup, and these carrots are the perfect way to use them up.
pankaj Nepal
[email protected]I love these carrots! They are so easy to make and they are always a hit with my family and friends. I highly recommend them.
Kigozi Ronald
[email protected]These carrots are the perfect side dish for a summer cookout. They are light and refreshing, and they go well with grilled meats and vegetables.
Samir Jha
[email protected]I made these carrots for my Easter dinner and they were a huge hit. They were so easy to make and they looked so beautiful on the table. I will definitely be making them again for future holidays.
Turtle Turtle
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids loved them and they are so easy to make.
Alexis Miller
[email protected]I was pleasantly surprised by how much I enjoyed these carrots. I'm not usually a fan of cooked carrots, but these were so flavorful and delicious. I will definitely be making them again.
Luis.s
[email protected]These carrots are the perfect side dish for any occasion. They are elegant enough for a special dinner party, but they are also easy enough to make for a weeknight meal. I highly recommend them!
Manikhan com
[email protected]I've made these carrots several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out delicious.
Shafiq Rajpoot
[email protected]These carrots were a hit! I made them for my family last night and everyone loved them. The glaze was perfectly sweet and sticky, and the carrots were cooked to perfection. I will definitely be making these again.