HAM AND MUSHROOM TORTELLINI ALFREDO
You can prepare this slightly ahead and keep it warm in the oven until ready to serve, adjust ingredients to taste, the success of this dish will depend on the quality of your Parmesan cheese so try to use a fresh grated good quality cheese ;-)
Provided by Kittencalrecipezazz
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the tortellini according to package directions.
- Meanwhile in a skillet heat butter over medium heat; add the onions, garlic, thyme and a pinch of cayenne pepper, and saute for about 3 minutes.
- Add in mushrooms and cook until they are tender and release all their moisture (make certain that the liquid from the mushrooms has evaporated before adding in the remaining ingredients).
- Add in the cook ham, then stir in the whipping cream and black pepper; cook stirring over low heat until heated through.
- Stir in the Parmeasn cheese until melted.
- Season the sauce with salt to taste and more black pepper if desired.
- Drain the tortellini (do not rinse) and place in a large bowl.
- Add in the creamed sauce and toss to coat.
- Sprinkle with more grated Parmesan cheese.
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jaffthebest
[email protected]This dish is a family favorite. We always make it for special occasions.
FLORAGOLD flow
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a busy weeknight meal.
Loic Arnold
[email protected]This recipe is easy to follow and the results are amazing. The tortellini is cooked perfectly and the sauce is delicious.
Mr. AY' an Ahamed
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for ham and mushroom tortellini Alfredo.
Malik Ajize
[email protected]This dish is absolutely delicious. The tortellini is cooked perfectly and the sauce is creamy and flavorful.
Andrew Insaidoo
[email protected]I would highly recommend this recipe to anyone who loves ham and mushroom tortellini Alfredo.
Nitish Boodhun
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
arshad Choudhury
[email protected]This is the best ham and mushroom tortellini Alfredo recipe I've ever tried.
Hayford Owusu
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
Sharon Woodward
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
mr mavo
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Ag Dateless
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Phumzile Phomo
[email protected]This dish was a bit too heavy for me. The sauce was very rich and the tortellini was quite filling.
Danya Shantrell Hendrix-Still
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning.
Denis Inyeit
[email protected]I'm not a big fan of Alfredo sauce, but this recipe was surprisingly good. The sauce was creamy and flavorful, and the ham and mushrooms added a nice touch.
Pridgy Spencer
[email protected]This dish is so creamy and delicious. The tortellini is cooked perfectly and the ham and mushrooms are a great addition.
Md Morad Khan
[email protected]The only thing I would change about this recipe is to add more vegetables. I think some broccoli or asparagus would be a great addition.
Moin Ahmed
[email protected]I love how easy this dish is to make. I was able to get it on the table in under 30 minutes, which is perfect for a busy weeknight meal.
Ibrahim Nimatu
[email protected]This ham and mushroom tortellini Alfredo was a hit with my family! The creamy sauce and tender tortellini were perfect together, and the ham and mushrooms added a delicious savory flavor.