GLAZED CARROTS AND SUGAR SNAP PEAS
Busy cooks will appreciate the simplicity of this side dish pairing the summery taste of baby carrots and fresh snap peas. The veggie medley will brighten up any plate. -Betty Neptune, Walker, MN
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in peas; cover and cook 2 minutes longer. Drain., In a small bowl, whisk the cornstarch, salt, pepper and broth until smooth. Add to vegetables with the butter. Bring to a boil over medium heat; cook and stir for 2-3 minutes or until glaze is slightly thickened.,
Nutrition Facts : Calories 73 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 233mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Md Sumon Sorkar
[email protected]I love this recipe because it's so versatile. I've used it to make everything from a side dish to a main course.
Sikendra Mahato
[email protected]This is a great recipe for a potluck because it's easy to make and it travels well.
zebenay gashu
[email protected]I'm not a big fan of carrots, but I loved this dish. The glaze was so good that it made me forget that I was eating carrots.
Raj Gopali
[email protected]I love the way the glaze caramelizes on the vegetables. It gives them a delicious sweet and savory flavor.
Sheena Dziwornu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Twinomujuni Ayan Baker (DR TAB Extra mature)
[email protected]I made this dish for Easter dinner and it was a huge success. Everyone loved the combination of carrots and sugar snap peas, and the glaze was perfect.
Ava Kainz
[email protected]I love the pop of color that the sugar snap peas add to this dish. It's a great way to brighten up a winter meal.
DEVRAJ NEUPANE
[email protected]I've made this dish several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
David Lomerngura
[email protected]This is my new favorite side dish. The glaze is so flavorful and the vegetables are cooked perfectly. I highly recommend this recipe.
Georgie Georgiev (hacky)
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of carrots and sugar snap peas, and the glaze was perfect.
Communist toaster
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The vegetables were delicious and my kids loved them.
Shukri Xiiyreey
[email protected]These glazed carrots and sugar snap peas were a hit at my dinner party! The glaze was perfectly sweet and savory, and the vegetables were cooked to perfection. I will definitely be making this dish again.