GLAZED CARROTS (CAROTTES VICHY)
Posted for the ZWT-France. These carrots are named for the town of Vichy. From "LaVarenne's Basic French Cookery" cookbook.
Provided by Bayhill
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium, shallow saucepan, add carrots, sugar, butter, salt and enough water to cover. Bring to a boil.
- Reduce heat and simmer uncovered for 8 to 12 minutes, or until carrots are almost tender.
- Turn up heat to boil rapidly until all the liquid has evaporated to form a shiny glaze. Toward the end of cooking time, watch carefully so sugar does not caramelize. Taste for seasoning.
- Just before serving, add chopped mint or parsley; toss. Spoon into a serving dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kelvin Soli
[email protected]I've never been a fan of carrots, but this recipe changed my mind.
Donna Hall
[email protected]These carrots are also great served cold as a side salad.
BigPurpleTiger
[email protected]I like to add a little bit of cayenne pepper to the glaze for a spicy kick.
Rebecca Otieno
[email protected]These glazed carrots are a great way to get your kids to eat their vegetables.
tes
[email protected]I've made this recipe several times and it always turns out great.
Omar Mohammedali
[email protected]These carrots are a staple at our holiday dinners.
MD Fitzpatrick
[email protected]I love this recipe! The carrots are always tender and flavorful.
Al-Amin Raz
[email protected]These glazed carrots were a great side dish for my roasted chicken. They were easy to make and very tasty.
Rayyan Babu
[email protected]I'm not usually a fan of glazed carrots, but these were amazing. The glaze was so flavorful and the carrots were cooked perfectly.
Mohammed Dybala
[email protected]I made these carrots for Easter dinner and they were a huge success. Everyone raved about them.
Gamer noxWG
[email protected]These carrots were delicious! I used fresh carrots from my garden and they were so sweet and flavorful.
Van Thieu
[email protected]I've tried many glazed carrot recipes, but this one is by far the best. The carrots were tender and flavorful, and the glaze was perfectly balanced.
Wanisia Negula
[email protected]These glazed carrots were a hit at my dinner party! They were easy to make and had a sweet and savory flavor that everyone loved.