GLAZED CHOCOLATE ANGEL FOOD CAKE
A drizzling of rich chocolate glaze lends an elegant touch and will keep guests wanting more. With only 3g of fat per slice, this is one treat you'll want to see year after year! -Mary Relyea, Canastota, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 350°. Sift flour, 1 cup sugar and cocoa together twice., Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, 2 tablespoons at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently transfer to an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack until top springs back when lightly touched and cracks feel dry, 40-50 minutes. Immediately invert pan; cool completely in pan, about 1 hour., Run a knife around sides and center tube of pan. Remove cake to a serving plate. For glaze, in a microwave, melt chocolate chips with cream; stir until smooth. Drizzle over cake.
Nutrition Facts : Calories 235 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 102mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 1g fiber), Protein 5g protein.
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Ahmad Raza Mughal
[email protected]This cake is a disaster.
Shelley Salik
[email protected]I would not recommend this recipe to anyone.
Kiran Rai
[email protected]This recipe is a waste of time and ingredients. The cake was dense and flavorless.
Malik Bai
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly.
Jamie Brewer
[email protected]The glaze was a little too sweet for my taste, but the cake itself was delicious.
Precious Fortune
[email protected]I had a little trouble getting the cake to rise properly, but it still tasted great.
Suraj Bhai
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
M Bilal
[email protected]I'm so glad I found this recipe. It's my new go-to cake recipe.
Atara Israel
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just for a weeknight dessert.
Amanda Major-Somwaru
[email protected]I'm not usually a fan of angel food cake, but this recipe changed my mind. It's so delicious!
isaam amjad
[email protected]The glaze on this cake is amazing! It's the perfect complement to the light and fluffy angel food cake.
Imran alo Ali
[email protected]This cake is so moist and flavorful. I highly recommend it.
Noah TSB
[email protected]I love how easy this cake is to make. I can always count on it to turn out perfectly.
Naomi Payne
[email protected]This cake is absolutely divine! The chocolate glaze is rich and decadent, and the angel food cake is light and fluffy. It's the perfect dessert for any occasion.
Haider Mirza
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Sagor Paul
[email protected]This cake was a huge hit at my party! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.