Anne Betts of Kalamazoo, Michigan says her husband often requests this moist rich cake. "It's great with a cup of coffee," she suggests.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 cake (8 servings).
Number Of Ingredients 19
Steps:
- In a small bowl, cream butter and sugar. Beat in egg. Beat in sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Stir in chocolate chips. Pour into an 8-in. fluted tube pan coated with cooking spray., For topping, combine the flour, brown sugar and cocoa in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans; sprinkle over batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine glaze ingredients until smooth. Drizzle over cake.
Nutrition Facts : Calories 389 calories, Fat 21g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 302mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.
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Karabo Dlamini
[email protected]This coffee ring is a true masterpiece. It's the perfect balance of flavors and textures, and it's sure to impress your guests. Highly recommend!
Pahlawan parata
[email protected]I'm a professional baker, and I have to say this coffee ring is one of the best I've ever tasted. The recipe is well-written and easy to follow, and the end result is a stunning and delicious dessert.
Khalil Rehman
[email protected]This is my go-to recipe for coffee cake. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Rana Zulqunain Rajpoot
[email protected]I've made this coffee ring several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Yohannes Teklu
[email protected]This recipe is a keeper! It's easy to make, looks impressive, and tastes divine. I've already shared it with all my baking friends.
Missy Dunne
[email protected]I'm not a fan of coffee, but I loved this ring! The chocolate chips and glaze were the perfect balance to the coffee flavor. Will definitely make it again.
sk8er
[email protected]This coffee ring is a great way to use up leftover coffee. I brewed a pot of coffee specifically for this recipe, and it turned out beautifully.
Sameera Imran
[email protected]I added a teaspoon of instant coffee powder to the glaze for an extra boost of coffee flavor. It was a subtle difference, but noticeable to coffee enthusiasts like myself.
The J Sibs
[email protected]The recipe calls for a bundt pan, but I used a regular 9-inch round baking pan. The ring still turned out great, just a bit flatter.
Shiraz Khan
[email protected]This coffee ring is freezer-friendly! I baked it ahead of time and froze it, then thawed it overnight before serving. It was just as delicious as when it was freshly baked.
Nancy Olive
[email protected]Didn't have any chocolate chips on hand, so I used chopped walnuts instead. The nutty flavor was a nice complement to the coffee and glaze.
Loo
[email protected]The glaze was a bit too sweet for my taste, so I used a mixture of powdered sugar and cocoa powder instead. It gave the ring a more subtle, sophisticated flavor.
Kella Ben
[email protected]Used dark chocolate chips instead of semi-sweet, and it added a richer, more intense flavor to the ring. Highly recommend this substitution for chocolate lovers!
Oluwasheyi Precious
[email protected]I'm no baker, but this recipe made me feel like a pro. The coffee ring was a success, and it tasted even better than it looked. Thanks for sharing!
Manou Matilde
[email protected]The recipe was easy to follow, and the end result was stunning. The coffee ring was a beautiful centerpiece for my brunch table. Guests raved about it!
Makeko Baloyi
[email protected]Not a huge fan of coffee-flavored desserts, but this ring was surprisingly delicious. The chocolate chips balanced out the coffee flavor nicely. Will definitely try it again with different flavor variations.
Cardoh Official
[email protected]Followed the recipe to a T, and the coffee ring turned out perfectly. The texture was fluffy and moist, and the glaze was rich and decadent. Highly recommend!
Badar Malik
[email protected]This coffee ring was a hit at my family gathering! The chocolate chips added a delightful sweetness, and the glaze gave it a professional touch. Will definitely make it again!