GLAZED CINNAMON-NUT COFFEE CAKE
With its simple glaze and tasty layer of raisins and nuts, this buttery coffee cake tastes just like a popular store-bought variety. I found the recipe in a church cookbook. -Maxine Winternheimer Scottsdale, Arizona
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine 1/2 cup pecans, sugar, raisins and cinnamon; set aside. In a large bowl, combine the cake mix, pudding mix, water, oil, eggs, butter flavoring, vanilla and remaining pecans; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour half into a greased 13x9-in. baking dish. Sprinkle with reserved pecan mixture. Carefully spread remaining batter over top. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the confectioners' sugar, butter flavoring and enough milk to achieve desired consistency. Drizzle over coffee cake.
Nutrition Facts : Calories 499 calories, Fat 27g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 407mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 2g fiber), Protein 5g protein.
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IMADH IFHAM
[email protected]This coffee cake is the worst coffee cake I've ever had. It was dry, bland, and flavorless. I threw it away after one bite.
Daniel Girics
[email protected]This coffee cake was a waste of time and ingredients. It didn't turn out at all like the picture. I won't be making it again.
Noah Alexander Robles
[email protected]This coffee cake is nothing special. It's just an average coffee cake. I wouldn't make it again.
Zaman Pakhtoon
[email protected]This coffee cake was a disappointment. It was dry and bland. I won't be making it again.
Stanley Okita
[email protected]I've tried many coffee cake recipes, but this one is by far my favorite. It's so easy to make and always turns out perfectly. I highly recommend it!
Sean Michael
[email protected]This coffee cake is so moist and flavorful. I love the crunch of the nuts and the sweetness of the glaze. It's the perfect treat for any occasion.
Masoom Khudabuxjani
[email protected]I had some trouble getting the glaze to set properly, but the coffee cake still tasted great. I'll definitely be making it again.
Jitendra kumar Das
[email protected]This coffee cake was a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
shahidul eslam
[email protected]I love the combination of cinnamon and nuts in this coffee cake. It's the perfect treat for a cold morning.
Jacky Weluzani
[email protected]This coffee cake is easy to make and absolutely delicious. The glaze gives it a wonderful crunch.
wi Ssal
[email protected]I've made this coffee cake several times now and it always turns out perfectly. It's so moist and flavorful.
aisha ismail
[email protected]This coffee cake was a hit at my brunch party! The glaze was the perfect finishing touch.