GLAZED COCONUT-BANANA BREAD
Give your celebration a tropical flair with this exotic variation of banana bread. It's quick to prepare, giving you plenty of time to focus on other holiday details. -Katherine Nelson, Centerville, Utah
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease and flour a 9x5-in. loaf pan. In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in bananas, yogurt, apple juice and vanilla. In another bowl, whisk flour, baking soda and salt; stir into butter mixture. Fold in 1/2 cup coconut., Transfer to prepared pan. Sprinkle with remaining coconut. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool., In a small bowl, mix confectioners' sugar and lime juice until smooth; spoon over warm bread.
Nutrition Facts : Calories 193 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 174mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Rehan Rehanrajpoot
[email protected]This bread is a great way to use up leftover bananas. It's also a delicious and healthy treat.
Ainda Sirwan
[email protected]I made this bread for my family and they all loved it. It's a great recipe for a quick and easy snack.
Safit Mia
[email protected]This is the best coconut banana bread recipe I've ever tried. It's so moist and flavorful.
Tasha Crawford
[email protected]This bread is so good! I love the combination of coconut and banana.
Salma Javed
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand for when you have ripe bananas.
Ripa Ripa
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
Hassiem Scholtz
[email protected]I'm not a big fan of coconut, but I really enjoyed this bread. The glaze is the perfect balance of sweetness and tartness.
Sandesh Stha
[email protected]This bread is so moist and flavorful. The coconut and glaze add a tropical twist that I love.
Kennouche Rafia
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Avery Smith
[email protected]This bread is a great way to use up overripe bananas. It's also a delicious and healthy snack.
Lorddon Productions
[email protected]I love how easy this recipe is. I can throw it together in no time and it always comes out great.
Nish Nash
[email protected]This is the best banana bread I've ever had. The coconut and glaze make it extra special.
Britt Hill
[email protected]I've made this bread several times and it always turns out perfect. It's my go-to recipe for banana bread.
Emma Borjon
[email protected]I made this bread for my family and they loved it! It's so easy to make and the results are amazing.
Namubiru Drucillar
[email protected]This coconut banana bread is a delicious and moist treat. The glaze adds a perfect finishing touch.