GLAZED COCONUT RICE PUDDING WITH TROPICAL FRUIT
Provided by Elka Gilmore
Categories dessert, side dish
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place rice in a saucepan with 1 cup water. Bring to simmer, cover and cook 15 minutes. Set aside, covered, 15 minutes longer.
- Meanwhile, combine the coconut milk, 1/4 cup of the cream and the vanilla bean in a heavy saucepan. Scald, then remove from heat. Remove the vanilla bean.
- In a mixing bowl, beat the egg yolks with 1/3 cup of the sugar. Add the scalded coconut-milk mixture, a little at a time at first, and mix well with the egg yolks. Return to the saucepan. Cook over medium-low heat, stirring constantly with a wooden spoon until custard begins to thicken and coat the spoon. Do not overcook. Remove from the heat, and continue stirring for 1 minute.
- Strain the custard into a bowl, and stir in salt and two tablespoons of the rum. Fold in rice, cover and chill until very cold, at least 4 hours.
- Whip the remaining cream until stiff, then fold into the rice and custard mixture. Spread the pudding in an oven-proof dish, about 9 inches square, that can go to the table. Refrigerate until just before serving.
- Mix fruit and remaining rum.
- Preheat broiler. Sprinkle remaining sugar on the surface of the pudding, and place under a broiler just until top is lightly browned. Serve at once, with fruit on the side.
Nutrition Facts : @context http, Calories 387, UnsaturatedFat 6 grams, Carbohydrate 41 grams, Fat 22 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 15 grams, Sodium 61 milligrams, Sugar 18 grams
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Clara Murphy
[email protected]The coconut rice pudding was a disaster! The rice was undercooked and the pudding was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Sandy Zane
[email protected]The coconut rice pudding was a bit bland. I think it needed more spices or flavorings.
Mary Schultz
[email protected]The glazed coconut rice pudding was a bit too sweet for my taste, but the tropical fruits added a nice touch. I think I would try using less sugar next time.
hammed giwa
[email protected]This coconut rice pudding was a hit at my dinner party! Everyone loved the creamy texture and the tropical flavors. I will definitely be making this again.
Afekolu Maris
[email protected]I've never had coconut rice pudding before, but this recipe was a great introduction. It was easy to follow and resulted in a delicious dessert. The pudding was creamy and the flavors of the coconut and rice complemented each other perfectly.
taylor parker
[email protected]This coconut rice pudding was a delightful treat! The combination of coconut, rice, and tropical fruits was a perfect balance of flavors and textures. The pudding was creamy and smooth, while the fruits added a refreshing sweetness and crunch. I espe