GLAZED CORNED BEEF
This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!
Provided by CANMAD7
Categories World Cuisine Recipes European UK and Ireland Irish
Time 3h15m
Yield 7
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
- In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
- Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
- Slice corned beef across grain and serve.
Nutrition Facts : Calories 463.1 calories, Carbohydrate 38.1 g, Cholesterol 125 mg, Fat 24.3 g, Fiber 0.2 g, Protein 23.8 g, SaturatedFat 8.1 g, Sodium 1724.8 mg, Sugar 27.5 g
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Bilal Ansari
[email protected]This was a hit at my last dinner party. I served it with mashed potatoes and green beans and everyone raved about it.
Anuruddika Kumari
[email protected]I made this for my family last night and they loved it. The glaze was perfect and the beef was so tender. I will definitely be making this again.
Hakeem Musa
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Rahim 1973
[email protected]I love this recipe! It's so versatile. I've used it to make beef tenderloin, flank steak, and even pork chops. It always turns out great.
Mason Malone
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Davis Anderson
[email protected]I made this in a slow cooker and it turned out perfect. The beef was so tender and the glaze was incredible.
Amarjeet Singh
[email protected]I added some chopped bacon to the glaze and it was amazing.
Sallo khan
[email protected]I didn't have any Dijon mustard, so I used yellow mustard instead. It turned out great.
Mhafeez Ali
[email protected]The beef was a bit tough, but the glaze was delicious.
Gomex Flex
[email protected]This was a bit too sweet for my taste. I would reduce the amount of sugar in the glaze next time.
Ratal Hani
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The glaze is amazing and the beef is always tender and juicy.
Arslan Shani
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out perfectly.
Festus Shimwafeni
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Thabo Kubeka
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
mehroze waqar
[email protected]I've tried many different glazed beef recipes and this one is by far the best. The glaze is incredible and the beef is always cooked perfectly.
Kess Pepperly
[email protected]This was easy to make and turned out so well. I used a cheaper cut of beef and it still came out tender and juicy.
Mandisa Ngcobo
[email protected]I made this for my husband's birthday and he said it was the best beef dish I've ever made. The glaze was so flavorful and the beef was cooked to perfection.
Andrew Diaz
[email protected]This was a hit at my last dinner party. I served it with mashed potatoes and green beans and everyone raved about it.
Temesgen Amare
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite. The glaze is the perfect balance of sweet and savory.
B21 Rouk
[email protected]This was absolutely delicious! I made it for my family last night and they loved it. The glaze was perfect and the beef was so tender. I will definitely be making this again.