ELEGANT SEAFOOD BISQUE
Steps:
- In a Dutch oven, saute onion and garlic in 3 tablespoons oil until tender. Stir in flour until blended; cook and stir for 2 minutes or until golden brown. Stir in broth and bouillon. Bring to a boil. Cook and stir for 2 minutes or until thickened., Stir in the tomato sauce, juice, wine, basil, salt and pepper. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add cream; heat through (do not boil)., Meanwhile, in a small skillet, cook shrimp and lobster in remaining oil until shrimp turn pink, about 5 minutes. Add to soup. Garnish servings with additional basil.
Nutrition Facts : Calories 254 calories, Fat 16g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 1107mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
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Zahir Bangulzai
[email protected]This bisque was a bit bland for my taste. I think I'll try adding some more spices next time.
Khaled Ahmed
[email protected]This bisque was easy to make and very delicious. I would definitely recommend it to anyone looking for a seafood bisque recipe.
Sherbano Khan
[email protected]I would give this bisque a 4 out of 5 stars. The flavor was great, but the texture was a bit too thick for my taste.
Mastar Hayat
[email protected]This bisque was delicious, but it was a bit too expensive to make. I think I'll try a different recipe next time.
Savannah Reyes
[email protected]The flavor of this bisque was amazing, but the texture was a bit too thick for my taste. I would recommend adding a little more liquid to the recipe.
Hamad Berri
[email protected]This bisque was a bit too fishy for my taste. I think I'll try a different recipe next time.
Adnan Jg
[email protected]This bisque was easy to make and very delicious. I used a variety of seafood, including shrimp, scallops, and lobster. The Pernod added a nice touch of flavor. I would definitely make this again.
Ram Raj
[email protected]I'm not a fan of seafood, but I actually enjoyed this bisque. The flavor was rich and creamy, and the seafood was cooked perfectly. I would definitely make this again.
Liz Eury
[email protected]This bisque is a bit time-consuming to make, but it's worth it. The flavor is incredible and the texture is perfect. I would definitely recommend this recipe.
Mdrahat Mdrahat
[email protected]I made this bisque for a party and it was a huge hit! Everyone loved the flavor and the creamy texture. I will definitely be making this again.
pyuthani parijat
[email protected]This bisque was okay, but not great. The flavor was a bit too fishy for my taste. I think I'll try a different recipe next time.
Sadia Nadeem Allahkibandi
[email protected]I was disappointed with this bisque. The flavor was bland and the texture was watery. I think I'll try a different recipe next time.
Fareed Qureshi
[email protected]This bisque was easy to make and very delicious. I used a variety of seafood, including shrimp, scallops, and lobster. The Pernod added a nice touch of flavor.
Wa Jid
[email protected]I followed the recipe exactly and the bisque turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Zanzibar Hassan
[email protected]This is the best seafood bisque I've ever had. The flavor is amazing and the texture is perfect. I will definitely be making this again and again.
Sadhal Bhai
[email protected]I'm not a huge fan of seafood, but this bisque was surprisingly good. The flavors were well-balanced and the seafood was cooked perfectly. I would definitely make this again.
XR Tanjil
[email protected]This seafood bisque was a hit with my family! The flavors were rich and complex, and the texture was creamy and smooth. I especially loved the addition of the Pernod, which gave the bisque a subtle anise flavor.