GLAZED CORNED BEEF BRISKET & VEGGIES
Boiled Corn Beef always good, but this simple addition of a tasty glaze makes it even better. This whole "meal in one" is not that complicated, and can be cooking all at the same time easily. No fuss, and a simple clean-up!
Provided by llk2day
Categories One Dish Meal
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Slow boil Corn Beef Brisket about 3 hours or until fork tender along with spices that come normally packaged with the Corn Beef.
- Remove the cooked Brisket and place it in a shallow baking dish lined with tin foil, fatty side up.
- Score the fatty side of the Corn Beef.
- In a small bowl mix all the glaze ingredients together and spread on the scored Brisket.
- Bake in hot oven 400 degrees approx 45 minutes or until the glaze bubbling has almost stopped.
- In the mean time get a head start on the veggies.
- The cabbage and carrots cooked in slow boiling water until firm tender.
- The potato's and onions are placed on a cookie sheet lined with tin foil.
- Bake potato's and onions in hot oven 400 degrees 35 minutes, or until potatos and onions are fork tender.
- Season potato's and onions with kosher salt or seasoning salt and pepper while hot.
- Butter the hot cabbage and carrots if you wish.
- Suggestion.
- Arranged on a large platter with all the veggies surrounding the hot sliced Corn Beef, this always looks so appetizing-- ENJOY!
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Roniska Saintil
[email protected]This recipe is a masterpiece. The corned beef is cooked to perfection, and the glaze is divine. The vegetables are also cooked perfectly. This is a dish that I will definitely make again and again.
Sincumise Ngalo
[email protected]This recipe is so easy to make, even for a beginner cook like me. I followed the instructions step-by-step, and the results were perfect. I'm definitely going to make this again.
MD saifulla Sk
[email protected]Even though I'm not a big meat eater, I really enjoyed this recipe. The vegetables were cooked perfectly, and the glaze was delicious. I would definitely make this again.
Linda Mensah
[email protected]This corned beef is the best I've ever had. It's so tender and juicy, and the flavor is amazing. I highly recommend this recipe to any meat lover.
veiled vision
[email protected]The glaze on this corned beef is out of this world! It's the perfect balance of sweet and savory. The meat is so tender and flavorful, and the veggies are cooked to perfection.
Prof Siidow
[email protected]This recipe is perfect for my slow cooker. I just throw everything in in the morning, and dinner is ready when I get home from work. It's so easy and convenient.
ramiish gray
[email protected]I love that this recipe is so versatile. I've made it with different types of vegetables, and it's always delicious. I've also experimented with different glazes, and they've all been great.
Khokon Roy
[email protected]This recipe is very budget-friendly. Corned beef can be expensive, but this recipe uses a relatively small amount. The veggies are also very affordable.
sundar Mukhiya
[email protected]This recipe is perfect for parties. I made it for a St. Patrick's Day party last year, and it was a huge hit. The corned beef was a crowd-pleaser, and the leftovers were just as good the next day.
Shahnila Shamim
[email protected]I love that this recipe is relatively healthy. The corned beef is lean, and the veggies are packed with nutrients. I feel good about serving this to my family.
Mulat Wesen
[email protected]This is a great recipe for busy weeknights. I can throw everything in the slow cooker in the morning, and dinner is ready when I get home. The corned beef is always delicious, and the veggies are cooked to perfection.
berry Omega
[email protected]As a beginner cook, I was a bit hesitant to try this recipe, but I'm so glad I did! It was surprisingly easy to make, and the results were fantastic. The corned beef was so tender, and the glaze was delicious. I'll definitely be making this again.
Promise Lulu
[email protected]I've made this recipe twice now, and it's become a new favorite. The glaze is amazing, and it really makes the dish. I highly recommend giving it a try.
Samuel Sorrells
[email protected]This corned beef brisket recipe is a winner! The meat was incredibly tender and flavorful, and the glaze was the perfect finishing touch. I served it with mashed potatoes and roasted carrots, and it was a hit with my family.