GLAZED CORNED BEEF SANDWICHES
Fans of good food will cheer when you bring out these full-flavored, hearty sandwiches! Made of tender corned beef and a special sweet and spicy seasoning, they're always a hit. -Rita Reifenstein, Evans City, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- Place corned beef with seasoning packet in a Dutch oven, cover with water. Add seasonings and bring to a boil. Reduce heat; cover and simmer for 4 to 4-1/4 hours or until meat is tender. Drain, discarding juices; blot brisket dry. , In a small bowl, combine glaze ingredients. Rub onto top of warm meat. Grill or broil for 5- 10 minutes on each side until glazed. Slice meat and serve warm or chilled on buns.
Nutrition Facts :
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Josue Silva
[email protected]Yummy!
Anosha Tajwari
[email protected]I'll try this!
Saida Sultana
[email protected]Great recipe!
Angel Maharjan
[email protected]Delicious!
M.A. LOTIF
[email protected]I'm not a big fan of corned beef, but I really enjoyed these sandwiches. The glaze was delicious and the meat was cooked perfectly. I'll definitely be making these again.
IsChCa
[email protected]These sandwiches were a little too sweet for my taste, but everyone else in my family loved them. I'll definitely be making them again, but I'll use a different glaze next time.
hs magsi
[email protected]I've made these sandwiches several times now and they're always a hit. The glaze is the perfect balance of sweet and savory, and the meat is always tender and juicy. I highly recommend this recipe.
Angelo Gore
[email protected]These sandwiches were easy to make and turned out great. The glaze was delicious and the meat was cooked perfectly. I'll definitely be making these again.
InsomniSnack
[email protected]I'm not usually a fan of corned beef, but these sandwiches changed my mind. The glaze was perfect, and the meat was so tender. I'll definitely be making these again.
Dan Lee2
[email protected]These sandwiches were a hit at my last party! The corned beef was so tender and flavorful, and the glaze added a delicious sweetness and crunch. I'll definitely be making these again.
May Rabbi Hossain
[email protected]I made these sandwiches for my family last night and they loved them! The glaze was a little too sweet for my taste, but everyone else really enjoyed it. I'll definitely be making these again, but I'll use a different glaze next time.
FF BOY e YT
[email protected]These sandwiches were easy to make and turned out great. The glaze was delicious and the meat was cooked perfectly. I'll definitely be making these again.
Timor afghan
[email protected]I'm not a big fan of corned beef, but I really enjoyed these sandwiches. The glaze was delicious and the meat was cooked perfectly. I'll definitely be making these again.
elia masawe
[email protected]These sandwiches were a little too sweet for my taste, but everyone else in my family loved them. I'll definitely be making them again, but I'll use a different glaze next time.
Mia Rivas
[email protected]I've made these sandwiches several times now and they're always a hit. The glaze is the perfect balance of sweet and savory, and the meat is always tender and juicy. I highly recommend this recipe.
Ethan Lugo
[email protected]These sandwiches were easy to make and turned out great. The glaze was delicious and the meat was cooked perfectly. I'll definitely be making these again.
Daemin Jayjay
[email protected]I made these sandwiches for my family last night and they loved them! The glaze was a little too sweet for my taste, but everyone else really enjoyed it. I'll definitely be making these again, but I'll use a different glaze next time.
MR• WOLF YT
[email protected]I'm not usually a fan of corned beef, but these sandwiches changed my mind. The glaze was perfect, and the meat was so tender. I'll definitely be making these again.
Archiscapes Atelier Ltd
[email protected]These sandwiches were a hit at my last party! The corned beef was so tender and flavorful, and the glaze added a delicious sweetness and crunch. I'll definitely be making these again.