GLAZED CRANBERRY PUMPKIN BREAD
Pairing canned pumpkin and cranberry sauce in a quick bread was Blanche Whytsell's imaginative idea. "The result is moist and tasty," she divulges from her Arnoldsburg, West Virginia kitchen. "The orange glaze drizzled over the loaf adds a colorful finishing touch."
Provided by Taste of Home
Time 1h20m
Yield 2 loaves.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour, sugar, pie spice, baking soda, baking powder and salt. In another bowl, combine the cranberry sauce, pumpkin, pecans, oil and eggs; stir into dry ingredients and mix well. Pour into two greased 9x5-in. loaf pans. , Bake at 350° for 65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack to cool completely. Combine glaze ingredients; drizzle over loaves.
Nutrition Facts : Calories 198 calories, Fat 7g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 119mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adou Patrick
[email protected]I'm going to make this bread for my Thanksgiving dinner. I'm sure it will be a hit!
Acim Izgarevic
[email protected]I'm allergic to cranberries. Is there anything else I can use in this recipe?
Nabwara Faridah
[email protected]This recipe looks delicious! I can't wait to make it for my friends and family.
Rk Rakesh Singh
[email protected]I'm not sure how the cranberries and pumpkin will taste together, but I'm willing to give it a try.
Brandi Kaup
[email protected]I love the idea of using cranberries in pumpkin bread. I'm definitely going to try this recipe.
Nontobeko Debeza
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Thomas Mcphee
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what I did wrong.
Hael Encinas
[email protected]This bread was a little too sweet for my taste, but my family loved it.
Md Abdul hauq
[email protected]I'm not a huge fan of pumpkin bread, but this recipe is amazing! The cranberries add a tartness that really balances out the sweetness of the bread.
Craigy Moore
[email protected]This bread is delicious! I love the combination of cranberries and pumpkin.
Masudur Rahaman
[email protected]This is my new favorite pumpkin bread recipe. The glaze is the perfect finishing touch.
Lil Bxnx
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries.
Rinda Easton
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved the moist texture and delicious flavor.
Dawood Bhatti
[email protected]This glazed cranberry pumpkin bread was a hit at my Thanksgiving gathering! The flavors of the cranberries and pumpkin complemented each other perfectly, and the glaze added a touch of sweetness that balanced out the tartness of the cranberries.