GLAZED EASTER HAM
Baked ham is an Easter tradition at our house. The glaze features my dried homegrown basil. My husband absolutely loves ham, so I get a large one to be sure we have leftovers. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 1-3/4 hours. , In a small bowl, combine the remaining ingredients. Spoon over ham. Bake 15-30 minutes longer or until a thermometer reads 140°. Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 339 calories, Fat 22g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1551mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #pork #easy #holiday-event #easter #seasonal #meat #3-steps-or-less #4-hours-or-less
You'll also love
Chinemerem Chibuzor
[email protected]This recipe was a bit time-consuming, but it was worth it. The ham was delicious and the glaze was perfect. I would definitely make this again for a special occasion.
Nik Master
[email protected]I've made this recipe several times now and it's always a hit. The ham is always moist and flavorful, and the glaze is the perfect combination of sweet and tangy. I highly recommend this recipe.
UBCOM
[email protected]This was my first time making a glazed Easter ham and it turned out perfectly. The glaze was easy to make and the ham was cooked to perfection. I will definitely be making this again.
Reimond Redington
[email protected]I made this recipe for my family's Easter dinner and it was a huge hit. The ham was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy Easter ham recipe.
D Allsworthit
[email protected]This recipe is easy to follow and the results are amazing. The ham was cooked to perfection and the glaze was flavorful and caramelized beautifully. I will definitely be making this again.
Mark Stanford
[email protected]I followed the recipe exactly, and the ham turned out perfectly. It was moist, flavorful, and the glaze was delicious. I highly recommend this recipe.
Furat Mahamud
[email protected]This is the best Easter ham recipe I've ever tried. The glaze is amazing, and the ham is so tender and juicy. I will definitely be making this again next year.
Talent Andile
[email protected]I made this recipe for my Easter dinner, and it was a huge success. The ham was cooked perfectly, and the glaze was delicious. My guests raved about it.
Agon Bajrami
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was the perfect combination of sweet and savory. I highly recommend this recipe.
Chamith Wanniarachchi
[email protected]I'm not usually a big fan of ham, but this recipe changed my mind. The glaze was amazing, and the ham was cooked to perfection. I'll definitely be making this again.
A AkaSH
[email protected]This Easter ham recipe was a hit with my family! The glaze was perfectly sweet and tangy, and the ham was so tender and juicy. I will definitely be making this again next year.