GLAZED FIGS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Steps:
- Halve 2 cups fresh figs and place in a small pot with 2 strips lemon zest and 2 tablespoons each red wine, water and brown sugar. Cook over low heat, stirring, until the figs are soft, 20 to 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Patience Moyo
[email protected]These glazed figs are the perfect dessert for any occasion. They're easy to make and they're always a crowd-pleaser.
Afif Nirob
[email protected]I've never made glazed figs before, but this recipe made it easy. They turned out perfectly!
Bafana Phutha
[email protected]I made these glazed figs for a party and they were a huge hit! Everyone loved them.
Blue Jay
[email protected]I'm allergic to nuts, so I omitted the pistachios from the recipe. The glazed figs were still delicious.
kari garrioch
[email protected]I didn't have any fresh figs, so I used dried figs instead. The glazed figs were still good, but they were a bit chewier than I would have liked.
Muhammard Uthman
[email protected]I followed the recipe exactly, but my glazed figs turned out too dry. I think I might have overcooked them.
Jack Stringer
[email protected]These glazed figs were a bit too sweet for my taste, but they were still pretty good.
Kaidem Toomey
[email protected]I'm not usually a fan of figs, but these glazed figs were surprisingly delicious. The glaze really brings out the natural sweetness of the figs.
vlad eusebiu
[email protected]I love the combination of sweet and tangy flavors in this recipe. The figs are so juicy and flavorful.
Kerian Love
[email protected]I've made this recipe several times and it's always a winner. The glazed figs are always a hit at parties and potlucks.
Lysa Bokosha
[email protected]These were so easy to make and they were a big hit with my family. I will definitely be making them again.
Robett Hodges
[email protected]I followed the recipe exactly and the glazed figs turned out great! I served them with a dollop of mascarpone cheese and they were absolutely delicious.
Imani Johnson
[email protected]These glazed figs were amazing! The glaze was perfectly balanced, not too sweet and not too tart. The figs were cooked to perfection, tender but still holding their shape.
Shabab khan Shabab khan
[email protected]I love this recipe! The glaze is so easy to make and the figs are always delicious. I've served them at parties and potlucks and they're always a hit.
jawed qadri
[email protected]This is a great recipe for glazed figs. The figs are soft and juicy, and the glaze is flavorful and not too sweet. I followed the recipe exactly, and the results were perfect.
Miangel Lockridge
[email protected]These glazed figs were a delightful treat! The combination of sweet and tangy flavors was perfect, and the figs were cooked to perfection. I served them with a dollop of whipped cream and a sprinkle of chopped pistachios, and they were a hit with my