GLAZED GINGER BARS
I can't think of the holidays without these luscious bars. The scent and flavor of ginger are just right for the season, and the light glaze adds the perfect amount of sweetness. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 32 bars.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses and egg. Combine flour, ginger, baking soda, baking powder, cinnamon and salt; add to creamed mixture and mix well. Stir in raisins. , Spread into a greased 13x9-in. baking pan. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. , Combine glaze ingredients until smooth; spread over warm bars. Cool completely on a wire rack before cutting into bars.
Nutrition Facts : Calories 125 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 81mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
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Oluomachi Miracle
[email protected]I followed the recipe exactly and my bars turned out dry and crumbly. I'm not sure what went wrong, but I'll definitely try again.
Alinaswe Mukuwa
[email protected]These bars were easy to make and they turned out beautifully. I love the way the glaze soaks into the cake and makes it extra moist.
Iftikhar Zulfiqar
[email protected]These bars were a huge hit at my party. Everyone loved the unique flavor of the ginger and the glaze was the perfect finishing touch.
shelly fisher
[email protected]I'm not usually a fan of ginger, but I decided to give these bars a try and I'm so glad I did! They were absolutely delicious. I loved the combination of the chewy cake and the sweet, tangy glaze.
Pmg G
[email protected]These bars were delicious! The ginger flavor was subtle and not overpowering at all. The glaze was the perfect complement to the cake.
Rakib Roki
[email protected]I followed the recipe exactly and my bars turned out perfectly. They were moist and chewy, with just the right amount of ginger flavor. The glaze was the perfect finishing touch.
Abdi karim yare
[email protected]These bars were a bit too sweet for my taste, but I think that's just a personal preference. I would definitely make them again, but I would use less sugar next time.
Ariyan Mamun 06
[email protected]I've made these bars several times now and they're always a hit. They're the perfect treat to bring to a party or potluck.
Sabbirian Sabbir
[email protected]These bars are the perfect combination of sweet, spicy, and chewy. I love the way the glaze soaks into the cake and makes it extra moist.
Kamaya Jenkins
[email protected]I'm not a baker, but I was able to make these bars without any problems. They turned out great and my family loved them.
Dechen Zangmo
[email protected]These bars were easy to make and they turned out beautifully. I love the combination of the chewy ginger cake and the sweet, tangy glaze.
Anisur Rhoman
[email protected]I've never been a fan of ginger, but I decided to give these bars a try and I'm so glad I did! They were absolutely delicious. The ginger flavor was subtle and not overpowering at all.
Ulfat Bibi
[email protected]I made these bars for a bake sale and they were a huge success. Everyone loved them!
Rime Uddin
[email protected]These bars were a bit too spicy for my taste, but I think that's just a personal preference. Overall, they were still very good and I would definitely make them again.
NR raj Mahmud
[email protected]I followed the recipe exactly and my bars turned out dry and crumbly. I'm not sure what went wrong.
ADAMU ISA ABDULLAHI
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. They're definitely a great treat for a special occasion.
Dawer Mazhar
[email protected]I'm not usually a fan of ginger, but these bars were surprisingly delicious. The glaze really brings out the flavor of the ginger and the cake is moist and chewy.
Guy Izzo
[email protected]These were a big hit at my holiday party. Everyone loved the unique flavor of the ginger and the glaze was the perfect complement.
Bobby negrin
[email protected]I've made these ginger bars several times now and they're always a hit. They're so easy to make and they always come out delicious. The glaze is the perfect finishing touch.
Arvinder Kaur Sahota
[email protected]These Glazed Ginger Bars are absolutely divine! The combination of chewy ginger cake and sweet, tangy glaze is simply irresistible. I followed the recipe exactly and they turned out perfectly. My family and friends loved them!