REAL PISTACHIO CUPCAKES
St. Patrick would certainly give his approval. Because these cupcakes are the real deal! No pudding mixes here, just roasted pistachios. A wonderfully not-too-sweet pale green cupcake that is sure to please. Easy and quick to make, too!
Provided by Candice
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Blend pistachios with 1/2 cup sugar in a blender until finely ground.
- Sift all-purpose flour, cake flour, baking powder, and salt together in a bowl.
- Beat 1 cup sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the creamy butter mixture, thoroughly integrating each egg before adding the next.
- Stir milk and vanilla extract together in a separate bowl.
- Alternately stir flour mixture and milk mixture in small amounts into the butter mixture beginning and ending with the flour mixture; stir just until it comes together into a batter. Fold the ground pistachios into the batter. Spoon batter into the prepared muffin cups to about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Cool in the muffin cups for 5 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 20.9 g, Cholesterol 46.8 mg, Fat 9.1 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 150.6 mg, Sugar 13.4 g
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himal hasaranga
[email protected]These cupcakes are a complete waste of time and money. They're not even worth the effort to make.
Robert Nyland
[email protected]I followed the recipe exactly and my cupcakes turned out dry and crumbly. I'm not sure what I did wrong.
Ahmed Eltegy
[email protected]These cupcakes are way too sweet for me. I couldn't even finish one.
Reyna Macias
[email protected]I'm not a big fan of pistachio. But I'm sure these cupcakes are still delicious.
Makgoke Mamogale
[email protected]I'm allergic to pistachios. Is there a way to make these cupcakes without them?
suresh mohar
[email protected]I'm not sure about the pistachio flavor in these cupcakes. But I'm willing to give them a try.
Asho Bhudram
[email protected]I'm definitely going to make these cupcakes for my next party.
I'll be yawning With a chance
[email protected]These cupcakes look amazing! I can't wait to try them.
Greg Love
[email protected]Yum!
Kelsey Bozarth
[email protected]I was a bit skeptical about these cupcakes at first, but I'm so glad I tried them! They're so good! I love the pistachio flavor and the cupcakes are so moist.
KM BD BOY
[email protected]These pistachio cupcakes are a bit pricey to make because pistachio nuts are not cheap. But it's worth it! The cupcakes are absolutely delicious.
sk biplob
[email protected]I love the subtle pistachio flavor in these cupcakes. They're not too overpowering, but they're definitely there. I also like the texture of the cupcakes - they're moist and fluffy.
Gshwj Hwjw
[email protected]These cupcakes are so easy to make! I'm not a very experienced baker, but I was able to make them without any problems. They turned out perfect and tasted amazing.
Babar Ali Kariro
[email protected]I made these cupcakes for a party last weekend and they were a huge hit! Everyone loved them and couldn't stop talking about how delicious they were. I will definitely be making them again.
Rona Apo
[email protected]These pistachio cupcakes are the perfect treat for any pistachio lover! They're moist, flavorful, and have the perfect amount of sweetness. I would definitely recommend them to anyone looking for a delicious and easy-to-make cupcake recipe.