GLAZED HAM WITH PEACH-GINGER SAUCE
A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes. The Peach-Ginger sauce can be made ahead of time and reheated before serving.
Provided by Annacia
Categories Ham
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Use a serrated knife to score the top of the ham in a diamond pattern.
- Press whole cloves into the ham and place on a roasting rack in a roasting pan.
- Bake for 1 1/2 to 2 hours in the pre-heated oven, or until the internal temperature of the ham has reached 140 degrees F (60 degrees C).
- Cover with aluminum foil if the ham starts to look dry.
- While the ham is baking, mix together the cinnamon, mustard and 1/2 cup of brown sugar in a cup or small bowl.
- Set aside.
- In a saucepan over medium heat, mix together the remaining brown sugar, cider vinegar, peach nectar and peach preserves.
- Bring to a boil and then stir in the sliced peaches, ginger, cherry pepper and the cinnamon stick.
- Simmer until the peaches are tender and the sauce has thickened, 25 to 30 minutes.
- Remove the ham from the oven and brush liberally with the saved mustard glaze.
- Increase the oven temperature to 350 degrees F (175 degrees C) and return the ham to the oven, uncovered.
- Bake for an additional 20 to 30 minutes, or until glaze is bubbly.
- Allow the ham to rest for 15 to 20 minutes before carving. Serve with hot Peach-Ginger sauce.
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Box No
[email protected]Overall, I thought this recipe was just okay. The ham was a bit dry and the sauce was a bit too sweet. I think I would try a different recipe next time.
TyRave
[email protected]This ham was a bit too salty for my taste. I think I would have preferred a less salty glaze.
Md Mosaroef Hossain
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did! The peach-ginger sauce was surprisingly delicious and the ham was cooked perfectly. I will definitely be making this again!
Keith Lewis
[email protected]This recipe was easy to follow and the results were amazing! The ham was juicy and flavorful, and the sauce was the perfect finishing touch. I will definitely be making this again!
Boluwatife Paul
[email protected]The ham was a bit dry, but the sauce was delicious. I think I would try brining the ham next time to make it more moist.
Kholeka Mthembu
[email protected]This ham was a bit too sweet for my taste. I think I would have preferred a more savory glaze.
Holdyn Shamp
[email protected]The flavors in this dish were incredible! The peach-ginger sauce was the perfect complement to the ham. I will definitely be making this again!
Briwan Liquor Stores
[email protected]Just made this ham for Easter dinner and it was a hit! The sauce was delicious and the ham was cooked perfectly. I will definitely be making this again.
Sheikh Junaid
[email protected]I've made this glazed ham recipe several times now, and it's always a crowd-pleaser. The combination of flavors in the sauce is amazing, and the ham always comes out moist and juicy. I highly recommend this recipe!
Fahmida Nila
[email protected]This glazed ham with peach-ginger sauce was a huge hit at my holiday dinner party! The sauce was perfectly balanced, with just the right amount of sweetness and spice. The ham was juicy and tender, and the glaze added a beautiful caramelized crust. I