SCOTCH PANCAKES
Simple no-fuss pancake recipe. The cream of tartar makes the pancakes fluffy and not flat. Add a dash of vanilla for a sweeter flavor. Serve with butter, jam, and cream.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, sugar, cream of tartar, and baking soda in a medium bowl. Add milk and eggs; stir until batter is the consistency of thick cream.
- Heat a nonstick skillet over medium-high heat. Drop batter by spoonfuls into the hot skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 12.8 g, Cholesterol 28.1 mg, Fat 1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 67.2 mg, Sugar 4.7 g
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Md pappu
[email protected]These scotch pancakes were delicious! I made them for my family and they all loved them. They were the perfect combination of fluffy and crispy.
Sheraz joiya
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense. They didn't have the light and fluffy texture that I was expecting.
Raees Suliman
[email protected]These scotch pancakes were a bit too dry for my taste. I think I would add a little bit more milk next time.
Saddique Jutt
[email protected]I'm not a big fan of scotch pancakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The pancakes were actually very good. They were light and fluffy, and they had a nice flavor.
Awias
[email protected]I've been making scotch pancakes for years, and this recipe is one of my favorites. The pancakes are always light and fluffy, and they have a delicious flavor.
Rumail Afzal
[email protected]I made these pancakes for a brunch party and they were a big hit! Everyone loved them. They were fluffy, flavorful, and the perfect size.
Aaron Boykin
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
New Good Windows Boy
[email protected]I followed the recipe exactly and my pancakes turned out great! They were light and fluffy, with a slightly crispy edge. I served them with butter and honey, and they were delicious.
World Walker
[email protected]These scotch pancakes were a little bit denser than I expected, but they were still very good. I liked the nutty flavor of the oats.
pinky the pinky
[email protected]I made these pancakes for my kids and they loved them! They were gone in minutes. I'll definitely be making them again.
Josh Rodriguez
[email protected]These pancakes were a great way to start my day. They were fluffy, flavorful, and filling. I will definitely be making them again soon.
Md Mehedi Hossan
[email protected]I was a bit skeptical about making scotch pancakes, but I'm so glad I did! They were surprisingly easy to make and turned out absolutely delicious. I served them with butter and syrup, and they were perfect.
Asif Khattak
[email protected]I've tried many scotch pancake recipes, but this one is by far the best. The pancakes were perfectly cooked and had a lovely golden brown color. They were also very easy to make.
nigar aliyeva
[email protected]These scotch pancakes were a hit with my family! They were light, fluffy, and had a delicious buttery flavor. I will definitely be making them again.