GLAZED HAM WITH PEACH-GINGER SAUCE
A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes. The Peach-Ginger sauce can be made ahead of time and reheated before serving.
Provided by Jeannette
Categories Main Dish Recipes Pork Ham Whole
Time 2h30m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Use a serrated knife to score the top of the ham in a diamond pattern. Press whole cloves into the ham and place on a roasting rack in a roasting pan.
- Bake for 1 1/2 to 2 hours in the preheated oven, or until the internal temperature of the ham has reached 140 degrees F (60 degrees C). Cover with aluminum foil if the ham starts to look dry.
- While the ham is baking, mix together the cinnamon, mustard and 1/2 cup of brown sugar in a cup or small bowl. Set aside. In a saucepan over medium heat, mix together the remaining brown sugar, cider vinegar, peach nectar and peach preserves. Bring to a boil and then stir in the sliced peaches, ginger, cherry pepper and the cinnamon stick. Simmer until the peaches are tender and the sauce has thickened, 25 to 30 minutes.
- Remove the ham from the oven and brush liberally with the mustard glaze. Increase the oven temperature to 350 degrees F (175 degrees C) and return the ham to the oven, uncovered.
- Bake for an additional 20 to 30 minutes, or until glaze is bubbly. Allow the ham to rest for 15 to 20 minutes before carving. Serve with hot Peach-Ginger sauce.
Nutrition Facts : Calories 1403.2 calories, Carbohydrate 73 g, Cholesterol 254.5 mg, Fat 84.6 g, Fiber 2.8 g, Protein 85.1 g, SaturatedFat 30.1 g, Sodium 5888.6 mg, Sugar 67.5 g
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Joshim Hossain
[email protected]I've made this ham several times now and it always turns out great. The glaze is so easy to make and the ham is always moist and delicious.
Mhassan Iqbal
[email protected]This recipe is a keeper! The ham was so flavorful and the glaze was perfect. I will definitely be making this again for special occasions.
Atlegang Kapari
[email protected]I made this ham for Christmas dinner and it was a huge success! The glaze was delicious and the ham was so moist and tender. My family loved it!
Belavan Gang
[email protected]This ham was a huge hit at my party! Everyone loved the glaze and the ham was cooked to perfection. I will definitely be making this again.
Jovan Milanovic
[email protected]I followed the recipe exactly and the ham turned out perfectly. The glaze was delicious and the ham was cooked to perfection. I highly recommend this recipe.
Freak_Alienated
[email protected]This ham was amazing! The glaze was the perfect combination of sweet and savory. The ham was cooked to perfection and was so moist and tender. I will definitely be making this again.
Lisa Bunney
[email protected]I've made this ham several times now and it always turns out great. The glaze is so easy to make and the ham is always moist and delicious.
Amyoli Mqwelane
[email protected]This recipe is a keeper! The ham was so flavorful and the glaze was perfect. I will definitely be making this again for special occasions.
Ehtisham Jutt
[email protected]I made this ham for Easter dinner and it was a huge success! The glaze was delicious and the ham was so moist and tender. My family loved it!
Dalaki Sherpa
[email protected]This glazed ham with peach-ginger sauce was a hit at my holiday party! The glaze was sweet and savory, and the ham was cooked to perfection. I will definitely be making this again.