STRAWBERRY-CREAM CHEESE CUPCAKES
Berries and cream cheese provide the wow in simply delicious cake mix cupcakes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, mix cake mix, water, sour cream, oil and eggs with spoon until well blended (batter will be thick). Divide batter evenly among muffin cups.
- In small bowl, stir preserves until smooth. Place 1 piece of cream cheese on top of each cupcake; press into batter slightly. Spoon 1/4 measuring teaspoon preserves on top of cream cheese in each cupcake.
- Bake 20 to 25 minutes or until tops are golden brown and spring back when touched lightly in center (some preserves may show in tops of cupcakes). Cool 10 minutes in pans; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Spread frosting over cupcakes. Just before serving, garnish each cupcake with strawberry slices. Store covered in refrigerator.
Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 190 mg, Sugar 20 g, TransFat 1 g
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Lapchenko Olena
[email protected]I can't wait to try this recipe!
Achraf Games
[email protected]These cupcakes are the best! I highly recommend them.
Kyla Monet
[email protected]I've made these cupcakes several times and they always turn out perfect.
TS GAMER YT
[email protected]These cupcakes are so easy to make, even a beginner baker can handle them.
Shadia Mayikana
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor of the cupcakes.
Josna Most
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, baby showers, and even just because.
Bruk Desalegn
[email protected]I'm not a fan of cream cheese frosting, so I used a vanilla buttercream frosting instead. The cupcakes were still delicious.
Jeffrey Webb
[email protected]I'm allergic to strawberries, so I substituted raspberries in this recipe. They turned out just as good!
Samsung Mobi
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
Jacquese Warren
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected. They were still tasty, though.
GHADEER KHALIL
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
blue flamer1
[email protected]I've tried many strawberry cream cheese cupcake recipes, but this one is by far the best. The cupcakes are moist and flavorful, and the frosting is creamy and tangy.
Belly Belle
[email protected]I made these cupcakes for my daughter's birthday and she loved them! The strawberries added a nice pop of color and flavor.
Ijlal Qureshi
[email protected]I'm not a baker, but these cupcakes turned out great! They were moist and fluffy, and the cream cheese frosting was the perfect finishing touch.
Daniel Zapata
[email protected]These cupcakes were a hit at my party! They were so easy to make and everyone loved them.