GLAZED HAM WITH SHERRY-ORANGE DIJON SAUCE
A hickory-smoked ham is roasted with a brown sugar glaze and served with a spicy sweet and savory sauce made with orange juice, mustard, and sherry.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Place ham in a roasting pan. In a small bowl, stir together 1/2 cup brown sugar and 2 tablespoons sherry cooking wine. Brush half the glaze over the ham. Roast ham uncovered approximately 20 minutes per pound or until internal temperature is 160 degrees F. See ham wrapper for precise cooking time and temperature; directions may vary. Brush remaining glaze over ham halfway through cooking time.
- For Sherry-Orange Dijon Sauce, combine 1/2 cup brown sugar, cornstarch, cloves and nutmeg in a 1-quart saucepan. Stir to remove lumps. Stir in mustard until mixture is a smooth paste. Gradually stir in sherry cooking wine and orange juice. Add raisins.
- Cook sauce over medium-high heat, stirring frequently, until mixture boils. Reduce heat and boil gently 3 to 5 minutes. Serve sauce with sliced ham.
Nutrition Facts : Calories 867.8 calories, Carbohydrate 37.4 g, Cholesterol 158.9 mg, Fat 52.7 g, Fiber 0.4 g, Protein 52.9 g, SaturatedFat 18.8 g, Sodium 3865.3 mg, Sugar 32.1 g
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Nico M yt
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Sadikul islam Sobar jonno sob somoy
[email protected]This recipe is a keeper!
Harley Padilla
[email protected]I'm not a big fan of ham, but this recipe changed my mind.
Mbuyelo baloyi
[email protected]The ham was a little dry, but the sauce was amazing.
Abdulquadri Timileyin
[email protected]I've tried a few different glazed ham recipes, but this one is by far the best.
Thushari Dhammika
[email protected]I substituted white wine for the sherry and it was still delicious.
MD.Ariful Islam
[email protected]The ham was a bit too salty for my taste.
Ishrat Arshad
[email protected]5 stars! The sauce is incredible.
HK SOhag Tamjid
[email protected]I've made this recipe several times now, and it always comes out great. It's a perfect holiday meal or special occasion dish.
Morgan Schad-Burn
[email protected]The instructions were very clear and easy to follow. I was a bit worried that the ham would be too dry, but it turned out wonderfully moist.
Clarissa Castel
[email protected]This glazed ham was a hit! The sherry-orange-dijon sauce was fantastic, and the ham was cooked to perfection. I will definitely be making this again.