ANTIQUE APPLE PIE
We used a mix of heirloom apples ( available at farmers' markets, orchards, and by mail-order), but feel free to substitute any firm, tart cooking apples.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 12
Steps:
- On a lightly floured surface, roll 1 disk of pate brisee to 1/8-inch thickness. Fit into a 9-inch deep-dish pie plate. Trim edges, leaving a 1-inch overhang. Freeze until firm, about 15 minutes. Roll remaining disk of dough into a 12-inch circle, about 1/8-inch thick. Transfer to a parchment-lined baking sheet, and freeze until cold and firm, about 15 minutes.
- Peel and core apples, then cut them into 1/2- to 1-inch chunks and place in a medium bowl. Add flour, granulated sugar, lemon juice, salt, cinnamon, and vanilla seeds, and toss.
- Place apple mixture in prepared pie dish, and dot with butter. Center dough round over apples, and tuck overhang under edge of bottom dough. Using your fingers, gently pinch dough along edge to seal. Using a paring knife, cut eight 2 1/2-inch vents in dough to let steam escape. Freeze pie until firm, about 2 hours.
- Preheat oven to 425 degrees. Mix yolk and cream in a small bowl, and gently brush over dough. Sprinkle with sanding sugar. Place dish on a rimmed baking sheet, and bake for 15 minutes. Reduce heat to 375 degrees, and bake until crust is golden brown and juices are bubbling, 60 to 75 minutes. Transfer pie to a wire rack, and let cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arsam Aslam
[email protected]I'm giving this recipe 5 stars because it's the best apple pie I've ever had. The crust was flaky and the filling was perfectly spiced. I will definitely be making this pie again and again.
Jeon Monisha
[email protected]This apple pie was a disaster! The crust was burnt and the filling was raw. I had to throw the whole thing away. I would not recommend this recipe.
Josh Clark
[email protected]I'm not sure what went wrong with this recipe. The crust was tough and the filling was runny. I followed the directions exactly, so I'm not sure what happened.
ADEBISI OLANRE
[email protected]This apple pie was a bit of a let down. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Asif Oad
[email protected]I thought this recipe was just okay. The crust was a bit too thick and the filling was a bit too sweet. I think I'll try a different recipe next time.
Pranisha Tamang
[email protected]This recipe is a great starting point for a classic apple pie. I made a few changes to suit my own taste, but the overall result was a delicious and satisfying dessert.
Waylon Hylton
[email protected]I was disappointed with this recipe. The crust was too dry and the filling was too tart. I wouldn't recommend it.
Beaux Bendy
[email protected]I've made this pie several times now, and it's always a hit. The only thing I would change is to use a bit less sugar in the filling. Other than that, it's a perfect recipe.
Enas Omer
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was flavorful. I would definitely make this pie again.
MOATH MOMANI
[email protected]I'm always looking for new apple pie recipes, and this one didn't disappoint. The addition of spices like nutmeg and cinnamon gave the pie a really unique flavor. I'll definitely be making this again.
Aanish Anwer Ali
[email protected]I made this pie for my husband's birthday, and he absolutely loved it! He said it was the best apple pie he'd ever had. I'm so glad I found this recipe.
Lucky Shah
[email protected]This apple pie was a labor of love, but it was totally worth it! The end result was a beautiful and delicious pie that everyone loved. I'll definitely be making it again for special occasions.
Mosa Makoti
[email protected]I love that this recipe uses fresh apples. It makes such a difference in the flavor of the pie. I also appreciated the detailed instructions. It made the process so much easier.
Md Nazmul Hasan Nirob
[email protected]This apple pie is the perfect fall dessert. The flavors are warm and comforting, and the crust is just the right amount of flaky. I highly recommend it!
Sundor Kolly
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The pie was a big hit at my potluck. I'll definitely be making it again.
Entos Lo
[email protected]This recipe brought back so many childhood memories! My grandma used to make apple pie all the time, and this recipe tastes just like hers. Thank you for sharing!
Dndndndn Dgshsh
[email protected]I was a bit skeptical about trying an antique recipe, but I'm so glad I did! This apple pie was a hit with my family. The crust was crispy and flaky, and the filling was perfectly spiced. I'll definitely be making this again.
Jasmin Rai
[email protected]I've tried many apple pie recipes over the years, but this one is by far the best. The secret is in the combination of spices and the use of fresh, crisp apples. Highly recommend!
William Tomiko
[email protected]This antique apple pie recipe is a true gem! The result was an incredibly flaky crust and a perfectly balanced filling. My family and friends couldn't get enough of it!