Sweet, slightly tart, wonderful! The lemon glaze on these blueberry muffins really puts them over the top!
Provided by SunnyDaysNora
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 1h
Yield 24
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line two 12-cup muffin tins with paper liners.
- Stir flour, sugar, 1 tablespoon lemon zest, baking soda, salt, and nutmeg together in a large bowl.
- Whisk buttermilk, oil, eggs, lemon juice, and vanilla extract together in a medium bowl. Stir into the flour mixture until just moistened. Fold in blueberries. Spoon batter into muffin cups, filling them about 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Transfer muffins onto a wire rack to cool for about 15 minutes.
- Meanwhile, combine confectioners' sugar, butter, hot water, vanilla extract, and remaining zest in a medium bowl. Whisk to combine.
- Dip cooled muffin tops in glaze. Cool until glaze firms up, about 10 minutes. Dip muffins a second time.
Nutrition Facts : Calories 255.7 calories, Carbohydrate 38.5 g, Cholesterol 26.1 mg, Fat 10.7 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 3.6 g, Sodium 145.7 mg, Sugar 24.8 g
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Umer Khalid
[email protected]I made these muffins for a potluck and they were a big hit. Everyone loved them! I will definitely be making these again.
Pubg Gamigyt
[email protected]These muffins are so easy to make and they taste delicious. I love that I can use fresh or frozen blueberries. I will definitely be making these again.
Zulfiqar Jutt
[email protected]I love the combination of lemon and blueberry in these muffins. The glaze is also very good. I will definitely be making these again.
Mihluri Sharon
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. I will definitely be making these again.
Jeff Beal
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them! I will definitely be making these again.
Chidera ekeamaka
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the glaze is the perfect amount of sweetness. I will definitely be making these again.
Shavingi das
[email protected]I've made these muffins several times now and they always turn out perfect. They're so moist and flavorful. I love the glaze on top. It's the perfect finishing touch.
Raja Faheem
[email protected]These muffins are so easy to make and they taste delicious. I love that I can use fresh or frozen blueberries. I will definitely be making these again.
Ahad Ajmal
[email protected]I made these muffins for my son's birthday party and they were a huge hit! The kids loved them and the adults did too. I will definitely be making these again.
double aa
[email protected]This recipe is a keeper! The muffins are moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making these again.
Katleho Rantle
[email protected]These muffins are amazing! I love the combination of lemon and blueberry. The glaze is also very good. I will definitely be making these again.
Mary Nyagaki
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so light and fluffy, and the glaze is delicious. I would definitely recommend this recipe to anyone looking for a great blueberry muffin.
Juliana Angelova
[email protected]These muffins are so moist and fluffy. The glaze is the perfect finishing touch. I will definitely be making these again and again.
Loretta Baker
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! I especially liked the way the lemon and blueberry flavors complemented each other.
Chika Tumwesige
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The glaze is what really sets it apart. It's so easy to make and adds so much flavor.
Aliya Khan
[email protected]These muffins were a hit with my family! The lemon and blueberry flavors were perfectly balanced, and the glaze added a touch of sweetness that made them irresistible. I'll definitely be making these again.