SOUTHWESTERN BLACK BEAN SOUP
This is an adaptation of a Weight Watchers recipe and it is delicious! I make this all the time because it is easy, inexpensive and healthy (you can omit or use reduced fat cheese and sour cream).
Provided by Schmutzarella
Categories Black Beans
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large pan, saute onion, garlic, celery and Serrano peppers until tender, about 5 minutes.
- Add cumin, chili powder and pepper to coat onion mixture.
- Add beans and chicken broth reduce at a low boil until sauce thickens, about 15-20 minutes.
- Add fresh lime juice.
- Serve topped with grated cheese and sour cream and garnish with cilantro and lime slices.
Nutrition Facts : Calories 505.9, Fat 23.9, SaturatedFat 8.8, Cholesterol 27.5, Sodium 901.4, Carbohydrate 51.1, Fiber 16.6, Sugar 3.4, Protein 25.2
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Warga Negara Indonesia plus 62
[email protected]This soup is a lifesaver! It's so easy to make and it's always a hit with my family. I always have a batch in my freezer for those busy weeknights.
Bishal Bharati
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Paind Malang
[email protected]This is the best black bean soup I've ever had. It's so flavorful and satisfying. I will definitely be making it again and again.
Gm GURRELA FF
[email protected]I love this soup! It's so easy to make and it's always a hit with my friends and family.
araft molla
[email protected]This soup is amazing! The flavors are so rich and complex. I highly recommend trying it.
Ashley Wilson
[email protected]This was a great recipe! I made a few small changes, like adding a bit more spice and using a different type of beans. It turned out perfectly and I'll definitely be making it again.
SahilAli Mirjat
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are just as good as the first day.
Dipak Barailee
[email protected]This soup is the perfect comfort food for a cold night. It's hearty, filling, and absolutely delicious. I will definitely be making this again!
Kyarimpa Cecilia
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind. The combination of spices and vegetables made this soup incredibly flavorful and satisfying.
Zain Suleman
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the smoky flavor from the chipotle peppers.