GLAZED LEMON JELLO CAKE
Make and share this Glazed Lemon Jello Cake recipe from Food.com.
Provided by William Hakala
Categories Gelatin
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Melt Jello in hot water and cool down with ice cube.
- Add jello to cake mix, oil, eggs and lemon extract.
- Pour cake batter into greased angel food pan.
- Bake at 350 degrees for 45 minutes.
- Make glaze while cake is baking.
- Mix powdered sugar and lemon juice until dissolved.
- When cake is baked, poke holes into it with a fork, pour glaze over entire cake and let cool in pan.
- Invert onto serving plate when cooled.
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Kwame Antwi
[email protected]I've made this cake several times, and it's always a hit. It's the perfect balance of tart and sweet.
Sammy Currency
[email protected]This cake was a bit too dense for my taste, but I think that's just a matter of personal preference.
Saim Lahor
[email protected]I made this cake for my friend's birthday, and she loved it! It was the perfect combination of sweet and tart.
Manaal Malik
[email protected]This cake is so easy to make, and it always turns out perfectly. It's my go-to recipe for potlucks and bake sales.
Samia Fathy
[email protected]I'm not sure what I did wrong, but my cake didn't turn out like the picture. It was still tasty, but it wasn't as visually appealing.
OKORIE BLESSING
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I would definitely make it again.
Md yusuf Hissen
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The glaze was the perfect balance of sweet and tangy.
Mason kaffmen
[email protected]I made this cake for my daughter's school bake sale, and it was a huge success. All the kids loved it!
Unitex Company
[email protected]I've made this cake several times, and it's always a hit. It's the perfect balance of tart and sweet.
Tonu Maxwell
[email protected]This cake was a bit too dense for my taste, but I think that's just a matter of personal preference.
Colin Zimmerman
[email protected]This cake is so easy to make, and it always turns out perfectly. It's my go-to recipe for potlucks and bake sales.
Mosabbir hasan
[email protected]I'm not sure what I did wrong, but my cake didn't turn out like the picture. It was still tasty, but it wasn't as visually appealing.
Michelle Virden
[email protected]I made this cake for my friend's birthday, and she loved it! It was the perfect combination of sweet and tart.
Madison Velarde
[email protected]This cake was a disaster! The glaze was too runny, and the cake itself was dry and crumbly.
godstime eze
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good! The glaze was the perfect balance of sweet and tangy.
Vincent Mireku
[email protected]The cake was easy to make and turned out delicious! I used fresh lemons, which gave it a really bright flavor.
Mary Sweeney
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I would definitely make it again.
Boula Haber
[email protected]I followed the recipe exactly, and my cake turned out beautifully. The glaze was easy to make and added a wonderful shine to the cake.
MAREJ Hassan
[email protected]I made this cake for my family gathering, and it was a huge hit! The combination of tangy lemon and sweet glaze was perfect, and the cake was moist and fluffy.