Best 8 Glazed Lemon Jello Cake Recipes
If you're looking for a sweet and tangy dessert that's perfect for any occasion, look no further than glazed lemon jello cake. This delightful cake is made with a moist lemon cake base, a creamy lemon jello filling, and a glossy lemon glaze. The combination of flavors and textures is simply irresistible, and it's sure to be a hit with everyone who tries it.
Let's cook with our recipes!
GLAZED LEMON JELLO CAKE
This is my take on my grandmother's Lemon Jello Cake
Provided by Adrienne Boswell
Categories Dessert
Time 2h50m
Number Of Ingredients 15
Steps:
- Prepare a Bundt pan with Baker's Joy.
- Mix the ingredients for the glaze and set them aside.
- Preheat the oven to 350.
- Put all the ingredients in a large bowl or stand mixer.
- Mix the ingredients very well, being sure to scrape at the sides and bottom of the bowl
- Pour the mixture into the prepared pan and bake for 30 minutes or until a toothpick comes out clean. Let it rest in the pan for about 10 minutes.
- While the cake is still warm, remove it from the pan and put it on a cake rack under a sheet pan. Using a pastry brush, paint the cake with the glaze until all the glaze is used up.
- Let the cake come to room temperature then dust with powdered sugar.
Nutrition Facts : Calories 420 kcal, Carbohydrate 63 g, Protein 6 g, Fat 17 g, SaturatedFat 2 g, Cholesterol 171 mg, Sodium 286 mg, Fiber 1 g, Sugar 41 g, ServingSize 130 g, UnsaturatedFat 13 g
BRIGHT GLAZED LEMON JELLO CAKE
Make and share this Bright Glazed Lemon Jello Cake recipe from Food.com.
Provided by janem123
Categories Gelatin
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cake mix, gelatin, vegetable oil, and milk. Add eggs one at a time, beating well after each addition.
- Pour into a greased and floured bundt pan. Bake at 325* for 1 hour.
- Combine the confectioners sugar and lemon juice. As soon as the cake is taken from the oven, pour the mixture over the cake.
Nutrition Facts : Calories 538.8, Fat 25.2, SaturatedFat 4.2, Cholesterol 89, Sodium 415.2, Carbohydrate 73.8, Fiber 0.6, Sugar 53.4, Protein 6.3
GLAZED LEMON JELLO CAKE
Make and share this Glazed Lemon Jello Cake recipe from Food.com.
Provided by William Hakala
Categories Gelatin
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Melt Jello in hot water and cool down with ice cube.
- Add jello to cake mix, oil, eggs and lemon extract.
- Pour cake batter into greased angel food pan.
- Bake at 350 degrees for 45 minutes.
- Make glaze while cake is baking.
- Mix powdered sugar and lemon juice until dissolved.
- When cake is baked, poke holes into it with a fork, pour glaze over entire cake and let cool in pan.
- Invert onto serving plate when cooled.
LEMON GLAZED CAKE
A sweet, lemony, fabulous cake, especially good in the summer.
Provided by ANNETTER
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 59.1 g, Cholesterol 78.2 mg, Fat 22.3 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 5.7 g, Sodium 384.1 mg, Sugar 45.5 g
GLAZED LEMON FLUTE CAKE
My husband says this is the best lemon cake he's ever eaten. A cake mix and lemon gelatin make it a breeze to prepare.-Brenda Daugherty, Lake City, Florida
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cake mix, gelatin, eggs, water and oil. Beat on low speed for 1 minute. Beat on medium for 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 38-42 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm cake. Cool completely before cutting.
Nutrition Facts : Calories 283 calories, Fat 13g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 231mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
GLAZED LEMON TUBE CAKE
This easy lemon cake recipe is just the dessert to brighten up a gray winter day (or any day). Lemon zest provides a nice zing in every bite. A light glaze gives the tall, golden cake a delicate crust. -John Thompson, Vandalia, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add the eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Beat in lemon zest. , Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool in pan for 10 minutes before removing from pan to cool 10 minutes longer. Place waxed paper under rack. Combine glaze ingredients; drizzle over warm cake. Cool completely before serving.
Nutrition Facts : Calories 350 calories, Fat 13g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 251mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
GLAZED LEMON SUPREME POUND CAKE
The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy.
Provided by pamc
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, combine cake mix, gelatin, lemon extract, apricot nectar, eggs and oil. Mix to combine, then beat on high speed for 3 minutes. Pour batter into a 10 inch tube pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
- While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth. Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan. Allow cake to cool in pan 10 minutes. Remove from pan and cool completely on wire rack.
Nutrition Facts : Calories 285.8 calories, Carbohydrate 41.5 g, Cholesterol 54.8 mg, Fat 12 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 2.6 g, Sodium 277.9 mg, Sugar 31.4 g
GLAZED LEMON COFFEE CAKE
Tastefully combine sweet and sour flavors with Glazed Lemon Coffee Cake. Glazed Lemon Coffee Cake is a great for both entertaining and enjoying with the family. Either way, you're sure to start the day off on just the right note.
Provided by My Food and Family
Categories Recipes
Time 2h10m
Yield 24 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Combine flour, baking powder and baking soda. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add dry pudding mix, water and vanilla; mix well. Add eggs, 1 at a time, beating well after each addition. Beat in flour mixture alternately with sour cream.
- Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
- Bake 45 to 50 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
- Whisk powdered sugar and lemon juice until blended. Drizzle over cake. Let stand until glaze is firm.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
Tips:
- Use fresh lemons for the best flavor. Bottled lemon juice can be used, but it will not produce as bright a flavor.
- Do not overmix the batter. Overmixing will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will make the cake dry.
- Allow the cake to cool completely before glazing. This will help the glaze set properly.
- Use a sharp knife to cut the cake. This will help prevent the cake from crumbling.
Conclusion:
This glazed lemon jello cake is a delicious and refreshing dessert that is perfect for any occasion. The cake is moist and flavorful, and the lemon glaze adds a bright and tangy flavor. This cake is sure to be a hit with everyone who tries it!
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