GLAZED LEMON POUND CAKE
Relish this delicious pound cake glazed with lemon - a tasty dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with cooking spray. In large bowl, beat 2 cups sugar and 1 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Add 1 egg at a time, beating well after each addition. Stir in lemon peel.
- On low speed, beat in flour, baking powder, salt, baking soda and milk until smooth, scraping bowl occasionally. Pour batter into pan.
- Bake 50 to 60 minutes or until toothpick inserted near center comes out clean. Cool in pan 15 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan.
- Meanwhile, in 1-quart nonaluminum saucepan, heat glaze ingredients over medium heat, stirring occasionally, until butter is melted.
- With long-tined fork or skewer, generously prick top and sides of cake. Brush warm glaze over cake, allowing glaze to soak into cake. Cool completely, about 1 hour 30 minutes, before serving. Garnish with powdered sugar and edible flowers, if desired.
Nutrition Facts : Calories 350, Carbohydrate 48 g, Cholesterol 90 mg, Fat 3, Fiber 0 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 30 g, TransFat 1 g
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Sizwe Khutsoane
[email protected]This is my new favorite lemon pound cake recipe! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Taslima Akter
[email protected]This cake was so easy to make and it turned out so moist and delicious! I will definitely be making it again.
Arslan Talpur
[email protected]The cake was a little dry, but the flavor was good. I think I'll try adding some sour cream to the batter next time.
Ab Khwn
[email protected]I'm not a fan of lemon desserts, but this cake was surprisingly good. The glaze really made it.
lewis tedstone
[email protected]This cake is so delicious and easy to make. I've made it several times and it's always a hit.
SSOZI Richard
[email protected]Followed the recipe and the cake turned out perfect! It was a big hit at my potluck.
mdsohag Islam
[email protected]This cake is amazing! It's moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.
Sadiya Bhuiyan
[email protected]The cake was dense and dry. I think I overmixed the batter.
Starlight Glimmer
[email protected]The cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the glaze next time.
Chdiebere Sabastine
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Francis Cote
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe. Thanks for sharing!
sriti Sarkar
[email protected]Followed the recipe exactly and the cake turned out perfect! It was so moist and flavorful. The glaze was the perfect finishing touch.
Nayoya Matakala
[email protected]This lemon pound cake was delightful! The glaze added a perfect touch of sweetness and the texture was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.