GLAZED LEMON TUBE CAKE
This easy lemon cake recipe is just the dessert to brighten up a gray winter day (or any day). Lemon zest provides a nice zing in every bite. A light glaze gives the tall, golden cake a delicate crust. -John Thompson, Vandalia, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add the eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Beat in lemon zest. , Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool in pan for 10 minutes before removing from pan to cool 10 minutes longer. Place waxed paper under rack. Combine glaze ingredients; drizzle over warm cake. Cool completely before serving.
Nutrition Facts : Calories 350 calories, Fat 13g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 251mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
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Robert Schaller
[email protected]This cake was delicious! The lemon flavor was perfect and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Chukwuezi Chibueze
[email protected]This cake was a disaster! It didn't rise properly and the glaze was too thick and sticky. I would not recommend this recipe.
Ali Mujtaba
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and the cake was moist and fluffy. I would definitely make it again.
Devraj Thapa Magar
[email protected]This cake is perfect for any occasion! It's easy to make, delicious, and looks impressive. I've made it several times now and it's always a hit.
Sajid Awan
[email protected]This cake was easy to make and turned out beautifully. The glaze was a bit too sweet for my taste, but overall it was a delicious cake.
Filipe Valeir√£o
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the bright lemon flavor and the moist texture. The glaze was the perfect finishing touch.
lina tautaya
[email protected]This cake was a huge disappointment. It was dry and flavorless, and the glaze was too thick and cloying. I would not recommend this recipe.
fajuyi daniel
[email protected]This cake is so moist and fluffy! The lemon flavor is perfectly balanced, and the glaze is just the right amount of sweetness. I will definitely be making this cake again!
Joseph Koroma
[email protected]This cake was a bit too sweet for my taste, but the texture was great. I think next time I'll try using less sugar in the glaze.
amies draftss
[email protected]I was looking for a lemon cake recipe that wasn't too complicated, and this one fit the bill perfectly. It's simple to make, but the results are anything but ordinary. The cake is moist and flavorful, and the glaze is the perfect balance of sweet and
Margaret Karinde
[email protected]This cake is delicious! The lemon flavor is bright and zesty, and the glaze is the perfect finishing touch. I will definitely be making this cake again.
Tellicka Reid
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and the results are always impressive. My friends and family love it!
Christian Norman
[email protected]This glazed lemon tube cake was a hit with my family! It was incredibly moist and flavorful, with a beautiful golden crust. The glaze added the perfect amount of sweetness and tang.