GLAZED LEMON ZUCCHINI BREAD
So lemony !! It's like a bread but kind of like a cake. The glaze makes is super delicious!
Provided by Maggie M
Categories Other Desserts
Number Of Ingredients 14
Steps:
- 1. NOTE *** if you do not have cake flour on hand you can make your own by following these directions. For every 1 cup of AP flour, remove 2 tablespoons of the flour. Replace with 2 tablespoons of cornstarch. Run through a sifter at least 4 times to be certain the flour and cornstarch are very well blended.
- 2. Mix flour, salt and baking powder in a medium bowl and set aside. Preheat oven to 350*.
- 3. In a large bowl, beat eggs until frothy. Add oil and sugar and beat until well blended. Add lemon juice, buttermilk and lemon zest to this mixture and stir to combine. Fold in zucchini until it is thoroughly mixed.
- 4. Add dry mixture to the wet mixture and blend all together until well combined. Pour batter into greased 11x7 baking dish or divide into 2 loaf pans. Bake at 350 for 35 - 40 minutes.
- 5. When you pull the bread out of the oven get the glaze mixed together. Put powdered sugar into a small bowl. Slowly add lemon juice until you get a glaze consistency. While the bread is still warm, pour the glaze over top and spread to cover. When the bread cools and the glaze is set up similar to a glazed donut, cut a piece, sit back and enjoy!
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Ahashan Habib
[email protected]This bread is okay, but I think it needs a little something extra. Maybe some nuts or chocolate chips would be good.
Hassimu Bah
[email protected]I found this bread to be a bit dry. I think I would add a little more moisture next time.
Gaming Bijay
[email protected]This bread is a bit too dense for my taste, but the flavor is good.
Say_ Tiago
[email protected]I wasn't sure how I would like this bread, but I was pleasantly surprised. It's a great way to use up zucchini and it's a delicious treat.
Belinda Apaflo
[email protected]This bread is delicious! I will definitely be making it again.
Nerien Martinez
[email protected]I made this bread for my family and they loved it! It's a great way to use up leftover zucchini.
Kamlesh Saha
[email protected]This bread is so moist and flavorful. I love the hint of lemon and the crunch of the zucchini.
Joshua Kirk
[email protected]This bread is amazing! The flavors of lemon and zucchini are so well-balanced. The glaze is a perfect addition and makes the bread extra special.
Rabin Shrestha
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up leftover zucchini and it's a delicious treat for breakfast or snack time.
Hubo Ndumela
[email protected]This bread is so moist and flavorful! I love the combination of lemon and zucchini. The glaze on top is the perfect finishing touch. I will definitely be making this bread again.
Ikran Abdirashid
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a seasoned baker, but I was able to make this bread without any problems. The instructions were clear and concise, and the ingredients were easy to find. The bread turned out p
Donald Murdock
[email protected]This lemon zucchini bread was a hit with my family! The glaze added a delicious sweetness and tanginess that perfectly complemented the moist and flavorful bread. I loved the subtle crunch of the zucchini in every bite. Overall, this recipe is a keep