GLAZED OATMEAL CRAISIN COOKIES
Make and share this Glazed Oatmeal Craisin Cookies recipe from Food.com.
Provided by chefamarie
Categories Drop Cookies
Time 35m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 325°F
- Combine the flour and the next 6 ingredients (through salt) in a bowl.
- Combine the brown sugar, granulated sugar, and butter in a large bowl, and.
- beat with a mixer at medium speed until well blended.
- Add the vanilla and eggs and beat well.
- Gradually add the flour mixture and cranberries. Beat at low speed until combined.
- Shape the dough into 1-inch balls.
- Place balls 2 inches apart on baking sheets coated with cooking spray.
- Bake at 325°F for 15 minutes or until almost firm.
- Cool completely on a wire rack.
- GLAZE: combine the powdered sugar, lemon juice, and orange rind in a bowl, stirring with a whisk.
- Spoon the mixture into a small zip-top plastic bag.
- Snip a small hole in one corner of the bag and drizzle glaze over the cooled cookies.
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SammyG Guitar
[email protected]Yum!
b-bonnie the bun bun
[email protected]These cookies were easy to make and they turned out great! The glaze was a bit runny, but the cookies were still delicious. I will definitely be making these again.
novin sebone
[email protected]I'm not a huge fan of oatmeal cookies, but these were actually really good! The glaze was the perfect amount of sweetness and the craisins added a nice tartness. I will definitely be making these again.
Paula McGrath
[email protected]These cookies were delicious! The glaze was a bit too sweet for my taste, but the cookies themselves were perfect. I will definitely be making these again, but I will use less glaze next time.
David susan Onne
[email protected]I made these cookies last night and they were a hit! My family loved them. The cookies were easy to make and the glaze was the perfect finishing touch. I will definitely be making these again.
haseeb zafar
[email protected]These cookies were so good! They were soft and chewy, with a slight crispiness on the outside. The glaze was sweet and tangy, and the craisins added a nice tartness. I will definitely be making these again!