OVERNIGHT REFRIGERATOR ROLLS
Homemade dinner rolls couldn't be tastier. Their buttery flavor makes them a heartwarming accompaniment to soups, salads and a variety of entrees.-Jennifer Kauffman Figueroa, Greenville, South Carolina
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, egg and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough (do not knead). Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 207mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Brookelynn Porch
[email protected]I'm not a fan of these rolls. They're a bit too dense for my taste.
Jaysta Um
[email protected]These rolls are amazing! I love the way the dough rises overnight. It makes them so light and airy.
Zoya Noor
[email protected]I followed the recipe exactly, but my rolls didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Niazzi 420
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and fluffy.
Josh Corea
[email protected]I've made these rolls several times and they always turn out perfectly. They're my go-to recipe for homemade rolls.
Shamira Deunique
[email protected]These rolls are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Hahsg Hshsh
[email protected]I'm not a baker, but these rolls turned out great! I was so impressed with how easy they were to make.
Mighty B
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them.
calroo2010
[email protected]Wow!
Suraj kumar Mahato
[email protected]These rolls were a little dense for my taste, but they still had a good flavor. I think I'll try a different recipe next time.
Nomsa Moshoeshoe
[email protected]I've tried many overnight refrigerator roll recipes, but this one is by far the best. The rolls are light and fluffy, with a perfect golden crust. They're also incredibly easy to make, which is a major plus.
Himraj Bc
[email protected]These rolls were a hit! They were so easy to make and turned out perfectly. I'll definitely be making them again soon.