GLAZED ONIONS
Steps:
- Place onions in a baking dish. Add honey, seasoning and butter. Bake in 450 degree oven for about 1 hour.
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Shack Shack
[email protected]These glazed onions were a waste of time. They were too sweet and the glaze was too thick.
Alex Wilson
[email protected]I followed the recipe but my onions didn't caramelize properly. I'm not sure what I did wrong.
Sadiq Haruna
[email protected]I tried this recipe and the onions were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Joshua Ekow
[email protected]I'm not a big fan of onions, but these glazed onions were actually really good. The glaze was sweet and savory and it really complemented the onions.
sahal abdi
[email protected]I made these glazed onions for my family and they loved them. They're so easy to make and they taste amazing.
Shusma Dangi
[email protected]These glazed onions are delicious! I love the way the sweetness of the glaze pairs with the savory flavor of the onions.
Aisha Attahiru
[email protected]I've made these glazed onions several times and they always turn out perfect. They're the perfect side dish for any meal.
Catherine K. Mambu
[email protected]These glazed onions are so easy to make and they're always a crowd-pleaser. I love serving them at parties and potlucks.
Kika Keshi
[email protected]I followed the recipe exactly and the onions turned out great. They were perfectly caramelized and the glaze was delicious. I served them with roasted chicken and everyone loved them.
Hiwot Kasahun
[email protected]I was skeptical at first, but these glazed onions are actually really good. They're sweet and savory and go great with just about anything. I especially like them on burgers and sandwiches.
Polion Brigitt
[email protected]I've made this recipe several times and it's always a hit. The onions are always perfectly caramelized and the glaze is delicious. I like to add a bit of balsamic vinegar to the glaze for a little extra flavor.
Motunrayo Amokeade
[email protected]These glazed onions are amazing! They're so easy to make and they taste incredible. I love serving them as a side dish for roasted meats or grilled fish.
Paul Warren
[email protected]Great recipe! The onions were so tender and flavorful. I added a bit of garlic and thyme to the glaze and it was perfect. I will definitely be making this again.
birendra bohara
[email protected]Absolutely delicious! The onions were perfectly caramelized and the glaze was a perfect balance of sweet and savory. I served them over roasted chicken and they were a huge hit. Definitely a keeper recipe.