GLAZED PARSLEY CARROTS
This is a French classic, carrots Vichy, or glazed carrots. The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar. Care must be taken to avoid overcooking and burning the sugar mixture.
Provided by Pierre Franey
Categories easy, quick, weekday, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the carrot into very thin slices. There should be about 4 cups. Place in a saucepan. Add salt, pepper, sugar, water, lemon juice and butter.
- Cover tightly. Cook over moderately high heat, shaking pan occasionally. Cook about 7 minutes until carrots are tender, the liquid has evaporated and the carrots are lightly glazed. Take care they do not burn. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 396 milligrams, Sugar 7 grams, TransFat 0 grams
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Jorvanix Thunder
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The glaze is delicious and the parsley adds a nice touch of freshness.
Irunika Dewmini
[email protected]These carrots were a big hit at my last dinner party. They're so easy to make and they look really impressive.
Mujhaid Hussain
[email protected]I love this recipe! The carrots are always so tender and flavorful. I've also tried it with other root vegetables, like parsnips and turnips, and it always turns out great.
Aziz Khadija
[email protected]This recipe was easy to follow and the carrots turned out great. I will definitely be making this again.
Roton Tata
[email protected]These carrots were so good! I loved the sweet and savory glaze and the parsley added a nice touch of color.
Brandon Brooks
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the carrots and asked for the recipe.
Junior Tran
[email protected]Easy to follow recipe that resulted in delicious carrots. The glaze was flavorful and the parsley added a nice touch of freshness.
Danish Riaz
[email protected]I've tried many glazed carrot recipes, but this one is by far the best. The addition of parsley really makes a difference.
Leslieann Samaroo
[email protected]This recipe was a hit! The carrots were perfectly glazed and the parsley added a nice pop of flavor. I will definitely be making this again.