CURRIED BEEF PUFFS
Steps:
- 1. Sauté onion in oil. Add curry powder. Then add ground beef.
- 2. Add soy sauce or salt when beef is almost done.
- 3. Let cool.
- 4. Cut pastry sheets into 9 squares. Fill each square with curried beef. Fold the square into a triangle.
- 5. Put triangles on pan and brush the top of each with a beaten egg (to give it a nice yellow color).
- 6. Bake at 400°F for 30 minutes.
- 7. Serve immediately.
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Mohammed Dybala
[email protected]I'm not a big fan of beef, but I thought I'd give these a try. They were surprisingly good! The curry flavor really complemented the beef.
Daniyal Hafeez
[email protected]These were a hit at my potluck! Everyone loved them.
Md Rasel Ahmed
[email protected]These were a great way to use up leftover beef. They were also a lot easier to make than I thought they would be.
Dipendra Bhattari
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
menna abdelrazek
[email protected]These were okay, but I've had better.
Shehram Khan
[email protected]I'm not a fan of curry, but I thought I'd give these a try. I was wrong to do so. The curry flavor was overpowering and the beef was tough.
Goddess Kali
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious!
Jamie Clemens
[email protected]I made these for my kids and they gobbled them up! They're definitely a keeper.
Faith Owino
[email protected]These were a great appetizer for our party. They were easy to make and everyone loved them.
Asif Asif
[email protected]The filling was a bit dry, but the pastry was flaky and delicious.
Noah Lefebvre
[email protected]These were a little too spicy for my taste, but my husband loved them.
Mohammed Sahin vlog420
[email protected]I'm not a big fan of curry, but I thought I'd give these a try. I was pleasantly surprised! The curry flavor was mild and the beef was very tender.
Rakib Islam
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Jography Creation
[email protected]I made these for my family and they loved them! The curry flavor was just right and the beef was tender and juicy.
Vicky Mirza
[email protected]These curried beef puffs were a hit at our last party! The flaky pastry and flavorful filling were a perfect combination.