GLAZED PEAR SHORTCAKES
Family and friends will savor every last crumb of this lickety-split dessert. The pound cake absorbs the apricot flavor and the warm sweetness of the pears. Special enough to serve company-and cute, too! -Fran Thomas, St. James City, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small cast-iron skillet, saute pears in butter until tender. Remove from the heat; stir in spreadable fruit. , Place cake slices on 4 dessert dishes; top with pear mixture, walnuts and whipped topping.
Nutrition Facts : Calories 256 calories, Fat 14g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 161mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 3g fiber), Protein 3g protein.
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MD Monijul
[email protected]I made these shortcakes for my family and they loved them! The pears were perfectly cooked and the glaze was delicious. The shortcakes were also very easy to make. I will definitely be making these again.
Md Emon Talukdar
[email protected]These shortcakes were amazing! The pears were so juicy and flavorful, and the glaze was the perfect finishing touch. The shortcakes were also very easy to make. I will definitely be making these again and again.
Cugg Ufcgyu
[email protected]I made these shortcakes for a party last weekend and they were a huge hit! Everyone loved them. The pears were perfectly cooked and the glaze was delicious. The shortcakes were also very easy to make. I will definitely be making these again.
Freddie King
[email protected]These glazed pear shortcakes were absolutely delicious! The pears were perfectly ripe and juicy, and the glaze was sweet and flavorful. The shortcakes were light and fluffy, and they paired perfectly with the pears. I will definitely be making these