CHICKEN BOMBS
Steps:
- Slice chicken breasts in half (like a hamburger bun), place between wax paper and pound until it's 1/4" thick. Season with S&P. Mix the two cheeses together and smear about 1 Tblsp into each pepper half (just use up the cheese between all of the peppers). Place the pepper on the chicken breast and wrap it up as best you can. I suggest placing the pepper cheese side down so it gets completely covered by the chicken. Wrap each chicken breast completely with two pieces of bacon. Start at one end, wrap half the breast and finish the second half with the other piece of bacon. Cook on a preheated 350 degree grill over indirect heat for 30 minutes or until chicken is done. Turn every 5 minutes and baste with BBQ sauce each time you turn it. For oven: Bake at 375 degrees for 30 minutes or until chicken is done. Baste a couple times and finish under the broiler to set the BBQ sauce. **I suggest a 400 degree oven and no BBQ sauce for the first 20 minutes, turning once to help cook the bacon. Then reduce heat to 375, change pans to loose some of the bacon fat (if you don't have a broiler pan), cover in BBQ sauce and finish baking
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Jason Broach
[email protected]I've made these chicken bombs a few times and they're always a hit. They're so easy to make and everyone loves them. I highly recommend trying them!
Justin Rivera
[email protected]I'm not sure what all the hype is about. I made these chicken bombs and they were just okay. The chicken was a bit dry and the breading was bland.
Heiwa Liu
[email protected]These chicken bombs are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect party food or appetizer.
Bishop Preston
[email protected]I've tried a lot of different chicken bomb recipes, but this one is definitely the best. The chicken is so tender and juicy, and the breading is perfectly crispy.
Mallon McDowell
[email protected]These chicken bombs are a bit messy to eat, but they're worth it. The flavor is amazing!
Shadow Swift4
[email protected]I'm not a big fan of chicken, but these chicken bombs were surprisingly good. The breading was so crispy and flavorful that it made me forget that I was eating chicken.
Kefas Abraham
[email protected]These chicken bombs are a great way to sneak some vegetables into your kids' diet. I added some chopped carrots and celery to the filling and they didn't even notice.
I DON'T KNOW A GOOD NAME SO THIS IS MY NAME NOW
[email protected]I made these chicken bombs for my kids and they loved them! They're the perfect size for little hands.
Shumail Mughal
[email protected]These chicken bombs are so good! The chicken is tender and juicy, and the breading is crispy and flavorful.
Aladejebi Olanrewaju
[email protected]I've never made chicken bombs before, but this recipe was so easy to follow. I'm definitely going to make them again.
Amir Shaikh
[email protected]These chicken bombs are a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make these bombs during the week.
Mohammed Mustak
[email protected]I love that these chicken bombs can be made with different fillings. I've tried them with cheese, bacon, and jalapeños, and they're all delicious.
Kamu Bai
[email protected]These chicken bombs are the perfect appetizer or party food. They're easy to make ahead of time and they always disappear quickly.
Afita Islam
[email protected]I've made these chicken bombs a few times now and they're always a crowd-pleaser. They're so flavorful and juicy.
Khadija Akther arifa
[email protected]These chicken bombs were a hit at my last party! They were so easy to make and everyone loved them.