GLAZED PEARL ONIONS WITH RAISINS AND ALMONDS
A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and rewarmed before serving. Sherry wine vinegar can be substituted for red wine vinegar.
Provided by Ann
Categories Side Dish Vegetables Onion
Yield 8
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil. Add onions, and cook 3 minutes to loosen skins. Drain, and cool slightly. Cut root ends from onions. Squeeze onions at stem end (onions will slip out of skins).
- Combine pearl onions, sherry, raisins, honey, water, butter or margarine, and thyme in a heavy large skillet. Bring to a boil over medium-high heat. Reduce heat to very low, and cover. Simmer until liquid evaporates and onions begin to caramelize, stirring often, about 45 minutes. Season with salt and pepper. Remove from heat. Can be prepared 6 hours ahead. Let stand at room temperature. Rewarm over low heat before continuing.
- Stir almonds and vinegar into onions. Add a few teaspoons of water if mixture is too dry. Serve warm.
Nutrition Facts : Calories 235 calories, Carbohydrate 38.4 g, Cholesterol 8 mg, Fat 7.5 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 2.2 g, Sodium 223 mg, Sugar 19 g
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Halilu S. Zubairu
[email protected]I love these onions! They're so versatile and can be used in so many different dishes.
Ambika Thapa
[email protected]These onions are a great side dish for any holiday meal. They're easy to make ahead of time, and they always look impressive.
Pratham Raghubanshi
[email protected]These onions are a great way to add a pop of flavor to any dish. I've used them in salads, sandwiches, and even as a topping for pizza.
Stella Santino
[email protected]I love the combination of sweet and savory in these onions. The raisins and almonds add a nice crunch, and the glaze is perfect.
Ian Wood
[email protected]These onions are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for a weeknight dinner.
Usifo Inumidun
[email protected]I'm not a great cook, but I was able to make these onions with no problem. They turned out great, and my family loved them.
Siam Sheikh Fan Club
[email protected]These onions are amazing! I made them for my husband's birthday dinner, and he loved them. They were the perfect side dish for his steak.
shohelrana rocky
[email protected]I've never been a big fan of onions, but these glazed pearl onions changed my mind! They're so sweet and flavorful, and the raisins and almonds add a nice touch of crunch.
Hemant Neupane
[email protected]These glazed pearl onions are a great side dish for any occasion. They're easy to make and always a hit with my family and friends.
Yadavvaii14
[email protected]I love this recipe! The onions are always so tender and flavorful. I've also tried it with different types of nuts, and it's always delicious.
william osei-boakye
[email protected]I followed the recipe exactly, and the onions turned out perfectly. They were sweet and caramelized, and the raisins and almonds added a nice crunch. I will definitely be making this recipe again.
Shamshad Mahmood
[email protected]These onions were delicious! I made them for a potluck, and they were gone in no time. I'll definitely be making them again.
Kazi Kazi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The onions are always perfectly glazed, and the raisins and almonds add a nice touch of sweetness and crunch.
Malik Aliaman
[email protected]These glazed pearl onions were a hit at my dinner party! The combination of sweet and savory was perfect, and the raisins and almonds added a nice crunch. I'll definitely be making this recipe again.