GLAZED PEARL ONIONS WITH RAISINS AND ALMONDS
A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and rewarmed before serving. Sherry wine vinegar can be substituted for red wine vinegar.
Provided by Ann
Categories Side Dish Vegetables Onion
Yield 8
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil. Add onions, and cook 3 minutes to loosen skins. Drain, and cool slightly. Cut root ends from onions. Squeeze onions at stem end (onions will slip out of skins).
- Combine pearl onions, sherry, raisins, honey, water, butter or margarine, and thyme in a heavy large skillet. Bring to a boil over medium-high heat. Reduce heat to very low, and cover. Simmer until liquid evaporates and onions begin to caramelize, stirring often, about 45 minutes. Season with salt and pepper. Remove from heat. Can be prepared 6 hours ahead. Let stand at room temperature. Rewarm over low heat before continuing.
- Stir almonds and vinegar into onions. Add a few teaspoons of water if mixture is too dry. Serve warm.
Nutrition Facts : Calories 235 calories, Carbohydrate 38.4 g, Cholesterol 8 mg, Fat 7.5 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 2.2 g, Sodium 223 mg, Sugar 19 g
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Halilu S. Zubairu
s-halilu@hotmail.frI love these onions! They're so versatile and can be used in so many different dishes.
Ambika Thapa
t3@hotmail.comThese onions are a great side dish for any holiday meal. They're easy to make ahead of time, and they always look impressive.
Pratham Raghubanshi
pratham@yahoo.comThese onions are a great way to add a pop of flavor to any dish. I've used them in salads, sandwiches, and even as a topping for pizza.
Stella Santino
santino@yahoo.comI love the combination of sweet and savory in these onions. The raisins and almonds add a nice crunch, and the glaze is perfect.
Ian Wood
wood.ian51@gmail.comThese onions are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for a weeknight dinner.
Usifo Inumidun
usifo_i29@yahoo.comI'm not a great cook, but I was able to make these onions with no problem. They turned out great, and my family loved them.
Siam Sheikh Fan Club
s.club@gmail.comThese onions are amazing! I made them for my husband's birthday dinner, and he loved them. They were the perfect side dish for his steak.
shohelrana rocky
rshohelrana@yahoo.comI've never been a big fan of onions, but these glazed pearl onions changed my mind! They're so sweet and flavorful, and the raisins and almonds add a nice touch of crunch.
Hemant Neupane
h.neupane27@gmail.comThese glazed pearl onions are a great side dish for any occasion. They're easy to make and always a hit with my family and friends.
Yadavvaii14
yadavvaii14@gmail.comI love this recipe! The onions are always so tender and flavorful. I've also tried it with different types of nuts, and it's always delicious.
william osei-boakye
o_william@gmail.comI followed the recipe exactly, and the onions turned out perfectly. They were sweet and caramelized, and the raisins and almonds added a nice crunch. I will definitely be making this recipe again.
Shamshad Mahmood
m-shamshad@gmail.comThese onions were delicious! I made them for a potluck, and they were gone in no time. I'll definitely be making them again.
Kazi Kazi
kazi_k100@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The onions are always perfectly glazed, and the raisins and almonds add a nice touch of sweetness and crunch.
Malik Aliaman
aliaman@aol.comThese glazed pearl onions were a hit at my dinner party! The combination of sweet and savory was perfect, and the raisins and almonds added a nice crunch. I'll definitely be making this recipe again.