GLAZED PERSIMMON BARS
Persimmons are a brightly colored, glossy orange red skinned fruit. It's an excellent source of vitamin A, a good source of vitamin C and rich in fiber. It stars in these dessert bars.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the persimmon, sugar, oil, egg and lemon juice. Combine the flour, baking soda, salt and spices; add to sugar mixture. Stir in dates and nuts. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Combine glaze ingredients; spread over bars.
Nutrition Facts : Calories 99 calories, Fat 4g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
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Aftab Bondare
[email protected]I'll definitely be making these bars again!
Naimul Hossain
[email protected]These bars are a great way to use up leftover persimmons.
Nirmal Khatri
[email protected]I'm not a big fan of persimmons, but I really enjoyed these bars. The glaze is what really makes them.
ccnbv
[email protected]These bars are the perfect fall dessert. The persimmons give them a beautiful color and flavor.
Syad Shani
[email protected]I love the way these bars look! They're so festive and perfect for a party.
Theo Gaelebale
[email protected]These bars were a bit more work than I expected, but they were worth it. They're so delicious and unique!
ajayi opeyemi
[email protected]The glaze didn't set properly for me, but the bars still tasted good. I think I might have used too much cornstarch.
Pranav Sthapit
[email protected]The bars were a bit too sweet for my taste, but my family loved them. I think I'll try using less sugar next time.
Darine Sinno
[email protected]These bars were easy to make and turned out great! The glaze is a bit sticky, but that's to be expected with persimmons. I would definitely make them again.
Punjab tv
[email protected]I've never had persimmons before, but these bars were a great introduction. The fruit is sweet and juicy, and the glaze gives it a nice extra flavor boost. The crust is also nice and flaky.
roy harris
[email protected]I made these bars for a party and they were a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making them again.
Leaf Monke
[email protected]These glazed persimmon bars are absolutely divine! The combination of sweet and tangy persimmons with the buttery crust and glaze is simply irresistible. I highly recommend this recipe to anyone looking for a unique and delicious dessert.